bienenstich kuchen - bee sting cake
(1 RATING)
German cake.. This cake is simple and easy- if you don't really have alot of time, this cake would be perfect for you! If you don't like the vanilla cream then you can put in banana or strawberry cream. And this cake is light and not too sweet.
No Image
prep time
15 Min
cook time
30 Min
method
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yield
Ingredients
- 4 - eggs
- 1 cup powdered suger
- 2/3 cup all purpose flour
- 1 teaspoon baking powder
- 1 package pudding vanilla
- 1 - handful of almonds, blanched
- 1 1/2 cups cream
- 1 package puddingcream vanilla
How To Make bienenstich kuchen - bee sting cake
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Step 1- Eggs and sugar beat until foamy - Mix flour,vanilla pudding and baking powder - Combine the flour mixture with the egg mixture and beat until dough is smooth
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Step 2- Fill the dough into a Sprinfrom pan - Sprinkle with almonds and sugar - Bake the cake for 20- 30 mins at 350°F
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Step 3- Let cake cool down - Cut the cake in half - Let cool completely
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Step 4- Beat the vanilla pudding cream until stiff - Cream one half the cake - Lay on top and gently press Place in refrigerator for 1 or 2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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