beulah's cake recipe
(1 RATING)
This recipe was given to my mom over 40 years ago. It has stood the test of time and is still requested today.
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prep time
15 Min
cook time
1 Hr
method
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yield
Ingredients
- 1 box yellow cake mix with pudding
- 4 - eggs
- 1/2 cup oil
- 1 cup sour cream
- 1 - square of baker's chocolate, shaved
- 1/2 cup granulated sugar
- 1/2 cup nuts, chopped
- 1/4 teaspoon cinnamon
How To Make beulah's cake recipe
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Step 1Spray springform or bundt pan with pam.
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Step 2Combine shaved chocolate, granulated sugar, chopped nuts & cinnamon. Sprinkle this mixture all around bottom of pan and sides, about 1/2 of the mixture.
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Step 3Mix cake mix with eggs, oil & sour cream. Then sprinkle in some of the nut mixture about 1/4 of this mixture, by cutting through with a knife.
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Step 4Pour in cake mix, then top with the rest of the nut mixture.
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Step 5Bake in a springform or bundt pan. Bake at 350 for atleast an hour, or until toothpick comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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