beulah's cake recipe
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This recipe was given to my mom over 40 years ago. It has stood the test of time and is still requested today.
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prep time
15 Min
cook time
1 Hr
Ingredients For beulah's cake recipe
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1 boxyellow cake mix with pudding
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4eggs
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1/2 coil
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1 csour cream
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1square of baker's chocolate, shaved
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1/2 cgranulated sugar
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1/2 cnuts, chopped
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1/4 tspcinnamon
How To Make beulah's cake recipe
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1Spray springform or bundt pan with pam.
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2Combine shaved chocolate, granulated sugar, chopped nuts & cinnamon. Sprinkle this mixture all around bottom of pan and sides, about 1/2 of the mixture.
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3Mix cake mix with eggs, oil & sour cream. Then sprinkle in some of the nut mixture about 1/4 of this mixture, by cutting through with a knife.
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4Pour in cake mix, then top with the rest of the nut mixture.
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5Bake in a springform or bundt pan. Bake at 350 for atleast an hour, or until toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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