Betty's Fresh Apple Cake

Betty's Fresh Apple Cake

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Susan Garner


You may substitute 6 child containers of apple sauce for the 4 cups of chopped apples, if you prefer, if you're in a hurry.


★★★★★ 1 vote

approximately 12
20 Min
1 Hr


  • 4 c
    chopped apples or 6 child containers of apple sauce
  • 1 c
    chopped pecans/or what types of nuts you prefer
  • 3/4 c
    very good cooking oil (don't scrimp on the cost;it makes a difference in the taste)
  • 2 c
    granulated sugar
  • 2 large
    eggs, beaten
  • 1 tsp
    good vanilla flavoring
  • 2 c
    all purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon

  • 1/2 c
    powdered sugar
  • 2-4 Tbsp
    fresh lemon juice (depending on how thick or thin you like it)

How to Make Betty's Fresh Apple Cake


  1. Mix together oil, sugar, eggs and vanilla.
    Add apples or apple sauce and nuts and mix well.
    Sift dry ingredients together and add to the wet mixture.
    Pour into a greased and floured bundt pan.
    Bake in a 325 degree oven for 60 minutes, or until a toothpick inserted comes out clean.
  2. Glaze:
    Mix together powdered sugar with a small amount of lemon juice and dizzle over the cooled cake.

Printable Recipe Card

About Betty's Fresh Apple Cake

Course/Dish: Cakes

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