Real Recipes From Real Home Cooks ®

betty's fresh apple cake

(1 rating)
Recipe by
Susan Garner
Marked Tree, AR

You may substitute 6 child containers of apple sauce for the 4 cups of chopped apples, if you prefer, if you're in a hurry.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For betty's fresh apple cake

  • 4 c
    chopped apples or 6 child containers of apple sauce
  • 1 c
    chopped pecans/or what types of nuts you prefer
  • 3/4 c
    very good cooking oil (don't scrimp on the cost;it makes a difference in the taste)
  • 2 c
    granulated sugar
  • 2 lg
    eggs, beaten
  • 1 tsp
    good vanilla flavoring
  • 2 c
    all purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 c
    powdered sugar
  • 2-4 Tbsp
    fresh lemon juice (depending on how thick or thin you like it)

How To Make betty's fresh apple cake

  • 1
    Mix together oil, sugar, eggs and vanilla. Add apples or apple sauce and nuts and mix well. Sift dry ingredients together and add to the wet mixture. Pour into a greased and floured bundt pan. Bake in a 325 degree oven for 60 minutes, or until a toothpick inserted comes out clean.
  • 2
    Glaze: Mix together powdered sugar with a small amount of lemon juice and dizzle over the cooled cake.

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