Betty's Five Flavor Cake

Betty's Five Flavor Cake Recipe

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Marina Dalley

By
@rdj

My mother-in law would make this cake for holidays. It is one of the best cakes I have tasted. Hope you enjoy it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 or more slices
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

  • 2 stick
    butter or margarine
  • 1/2 c
    veg. shortening
  • 3 c
    sugar
  • 5
    eggs well beaten
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1 c
    milk
  • 1 tsp
    coconut flavoring
  • 1 tsp
    rum extract
  • 1 tsp
    butter flavoring
  • 1 tsp
    lemon extract
  • 1 tsp
    vanilla extract
  • GLAZE: 1 CUP OF SUGAR 1/2 CUP OF WATER

How to Make Betty's Five Flavor Cake

Step-by-Step

  1. 1. Cream butter, shortening and sugar until light and fluffy
  2. Add beaten eggs (eggs should be lemon colored)
  3. Combine flour, and baking powder and add to creamed mixture alternately with milk.
  4. Add flavorings
  5. Spoon mixture in a prpared 10 inch tube pan or 12 cup bundt pan bake at 325 for 1 1/2 hrs. or until cake tests done.
  6. Add 1/2 of the glaze if desired on warm cake. Cool in pan 10 minutes before turning out. Add remaining glaze.

Printable Recipe Card

About Betty's Five Flavor Cake

Course/Dish: Cakes
Hashtags: #for, #Great, #Holidays, #freezes




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