better then...
(1 RATING)
I don't remember where I found this one, and I only make it for special occasions. Every time I do everyone loves it and can't help but have more then one piece.
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
aprox 24
Ingredients
- 1 box cake mix, devils food
- 1 can sweetened condensed milk
- 1/2 jar chocolate sauce or hot fudge
- 1/2 jar caramel sauce
- 12 - bars of chocolate toffee chrushed and divided into two piles
- 8 ounces whipping cream
- 1/4 cup sugar
How To Make better then...
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Step 1Make the cake as directed on the box, using a sheet pan.
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Step 2Remove from the oven and take a fork to poke holes all over the top of the cake. Make sure the holes go all the way through to the bottom, and you'll need a lot of them.
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Step 3Pour the can of sweeten condensed milk over the top of the cake, give it a minute or two to soak in, then the caramel sauce, and the chocolate sauce.
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Step 4Sprinkle 1 pile of the crushed toffee bits over the top of the cake and cover it to cool completely.
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Step 5Pour heavy cream into your mixer bowl with sugar. Whip until stiff peeks (Add 1/4 tsp of cream of tartar if your having trouble)
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Step 6Top the cake with the whipped cream, then sprinkle the remains of the toffee bits. Cake should be almost like a bread pudding.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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