Better Then...

Better Then...

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Nottia George


I don't remember where I found this one, and I only make it for special occasions. Every time I do everyone loves it and can't help but have more then one piece.


★★★★★ 1 vote

aprox 24
10 Min
30 Min


  • 1 box
    cake mix, devils food
  • 1 can(s)
    sweetened condensed milk
  • 1/2 jar(s)
    chocolate sauce or hot fudge
  • 1/2 jar(s)
    caramel sauce
  • 12
    bars of chocolate toffee chrushed and divided into two piles
  • 8 oz
    whipping cream
  • 1/4 c

How to Make Better Then...


  1. Make the cake as directed on the box, using a sheet pan.
  2. Remove from the oven and take a fork to poke holes all over the top of the cake. Make sure the holes go all the way through to the bottom, and you'll need a lot of them.
  3. Pour the can of sweeten condensed milk over the top of the cake, give it a minute or two to soak in, then the caramel sauce, and the chocolate sauce.
  4. Sprinkle 1 pile of the crushed toffee bits over the top of the cake and cover it to cool completely.
  5. Pour heavy cream into your mixer bowl with sugar. Whip until stiff peeks (Add 1/4 tsp of cream of tartar if your having trouble)
  6. Top the cake with the whipped cream, then sprinkle the remains of the toffee bits. Cake should be almost like a bread pudding.

Printable Recipe Card

About Better Then...

Course/Dish: Cakes Chocolate
Hashtag: #Devil's

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