Better Then...
By
Nottia George
@Nottia_George
1
I don't remember where I found this one, and I only make it for special occasions. Every time I do everyone loves it and can't help but have more then one piece.
Ingredients
- 1 box
- cake mix, devils food
- 1 can(s)
- sweetened condensed milk
- 1/2 jar(s)
- chocolate sauce or hot fudge
- 1/2 jar(s)
- caramel sauce
- 12
- bars of chocolate toffee chrushed and divided into two piles
- 8 oz
- whipping cream
- 1/4 c
- sugar
How to Make Better Then...
- 1Make the cake as directed on the box, using a sheet pan.
- 2Remove from the oven and take a fork to poke holes all over the top of the cake. Make sure the holes go all the way through to the bottom, and you'll need a lot of them.
- 3Pour the can of sweeten condensed milk over the top of the cake, give it a minute or two to soak in, then the caramel sauce, and the chocolate sauce.
- 4Sprinkle 1 pile of the crushed toffee bits over the top of the cake and cover it to cool completely.
- 5Pour heavy cream into your mixer bowl with sugar. Whip until stiff peeks (Add 1/4 tsp of cream of tartar if your having trouble)
- 6Top the cake with the whipped cream, then sprinkle the remains of the toffee bits. Cake should be almost like a bread pudding.
