Real Recipes From Real Home Cooks ®

better then...

(1 rating)
Recipe by
Nottia George
Cottage Grove, OR

I don't remember where I found this one, and I only make it for special occasions. Every time I do everyone loves it and can't help but have more then one piece.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For better then...

  • 1 box
    cake mix, devils food
  • 1 can
    sweetened condensed milk
  • 1/2 jar
    chocolate sauce or hot fudge
  • 1/2 jar
    caramel sauce
  • 12
    bars of chocolate toffee chrushed and divided into two piles
  • 8 oz
    whipping cream
  • 1/4 c

How To Make better then...

  • 1
    Make the cake as directed on the box, using a sheet pan.
  • 2
    Remove from the oven and take a fork to poke holes all over the top of the cake. Make sure the holes go all the way through to the bottom, and you'll need a lot of them.
  • 3
    Pour the can of sweeten condensed milk over the top of the cake, give it a minute or two to soak in, then the caramel sauce, and the chocolate sauce.
  • 4
    Sprinkle 1 pile of the crushed toffee bits over the top of the cake and cover it to cool completely.
  • 5
    Pour heavy cream into your mixer bowl with sugar. Whip until stiff peeks (Add 1/4 tsp of cream of tartar if your having trouble)
  • 6
    Top the cake with the whipped cream, then sprinkle the remains of the toffee bits. Cake should be almost like a bread pudding.

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