Better Then...

Better Then... Recipe

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Nottia George


I don't remember where I found this one, and I only make it for special occasions. Every time I do everyone loves it and can't help but have more then one piece.

★★★★★ 1 vote
aprox 24
10 Min
30 Min


Add to Grocery List

1 box
cake mix, devils food
1 can(s)
sweetened condensed milk
1/2 jar(s)
chocolate sauce or hot fudge
1/2 jar(s)
caramel sauce
bars of chocolate toffee chrushed and divided into two piles
8 oz
whipping cream
1/4 c

How to Make Better Then...


  • 1Make the cake as directed on the box, using a sheet pan.
  • 2Remove from the oven and take a fork to poke holes all over the top of the cake. Make sure the holes go all the way through to the bottom, and you'll need a lot of them.
  • 3Pour the can of sweeten condensed milk over the top of the cake, give it a minute or two to soak in, then the caramel sauce, and the chocolate sauce.
  • 4Sprinkle 1 pile of the crushed toffee bits over the top of the cake and cover it to cool completely.
  • 5Pour heavy cream into your mixer bowl with sugar. Whip until stiff peeks (Add 1/4 tsp of cream of tartar if your having trouble)
  • 6Top the cake with the whipped cream, then sprinkle the remains of the toffee bits. Cake should be almost like a bread pudding.

Printable Recipe Card

About Better Then...

Course/Dish: Cakes, Chocolate
Hashtag: #Devil's

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