better than "what" cake
Oh my goodness!!! We love this cake, it is always a hit, make it as a cake, cupcakes or even in a beautiful trifle bowl!
prep time
10 Min
cook time
25 Min
method
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yield
12 serving(s)
Ingredients
- 1 package cake mix, devils food
- 1 1/2 cups buttermilk
- 3 - eggs
- 3/4 cup vegetable oil
- 1 package instant vanilla pudding mix
- FROSTING
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 cup powdered sugar
- 12 ounces cool whip, thawed
- 1 cup heath toffee bits
- 4 - hershey bars, chopped
How To Make better than "what" cake
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Step 1Preheat oven to 325 degrees Grease and flour 3 (8 inch) pans. In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Step 2To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, heath bits and chopped chocolate. Spread between layers and on top and sides of cake. Sprinkle extra chocolate bars, and toffee bits on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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