An easy to make, great cake to take to holiday dinners, birthday parties, barbecues, etc.
prep time15 Min
cook time35 Min
german chocolate cake mix or devil's food cake mix
1 1/3 c
(12 oz.) hot fudge topping or (12 oz.) caramel topping
(14 oz.) sweetened condensed milk
crushed heath candy bar
(8 oz.) container cool whip, thawed
How To Make
Mix German chocolate cake mix or devil's food cake mix, water, oil and eggs.
Pour into 9 X 13 inch greased and floured baking dish.
Bake at 350 degrees for 35-38 minutes.
While cake is still very warm, poke holes in top of cake with the end of a wooden spoon.
Pour sweetened condensed milk over top.
Let cake cool.
Pour hot fudge topping over top of cake and let set.
Spread on whipped topping and garnish with crushed Heath bars.
Last Step: Don't forget to share!
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