How to Make Better Than S*x Cake
- Prepare cake mix as directed in a 13x9 inch pan.
- While still warm, poke holes in cake using the handle of a wooden spoon. I make a hole every inch or so.
- Pour caramel and condensed milk over cake to fill holes.
- Refrigerate cake for 6 hours. Frost with Cool Whip and sprinkle with crushed candy bars.
- Serve immediately.