"Better than any HOLIDAY Cake"

Better Than Any Holiday Cake Recipe

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Chocolate and Toffee, and who wouldn't enjoy this cake? Its is better then any Cake I have had around the Holiday season and very easy.I have no idea where I managed to come by this one.
But Its a Keeper and I am sure you will agree, after the fist bite!

★★★★★ 1 vote
10 Min
35 Min


1 box
supermoist german chocolate cake mix, mix as directed on box.
1 can(s)
sweetened condensed milk (14oz)
1 jar(s)
butterscotch, or caramel, or fudge topping
carton cool whip, thawed (8oz)
bag toffee bits (8 oz)

How to Make "Better than any HOLIDAY Cake"


  • 1heat oven @ 350. ( 325 for dark or non-stick pans)
  • 2Bake cake as directed on Box in 13X9 Pan.
  • 3with wooden spoon handle poke holes every 1/2" of the cake.
    Drizzle milk over the top of the cake. Let stand till cake has absorbed the milk.
  • 4Drizzle Caramel topping. Run a knife around the sides of the cake to loosen cake.
    COVER and CHILL 2 hrs in Refer.
  • 5Spread Cool whip over top of cake.
    Sprinkle with Toffee bits.
    Chill in refer, till serving time.
  • 6Very attractive cake and a joy in every bite.

    Note: you may sub. (5 bars) Coarse Chopped Choc. Covered English Toffee bar for the Toffee bits.
    HINT: Your toppings are easier to drizzle if you keep at room temp or remove the lid and heat in microwave 15 sec.

Printable Recipe Card

About "Better than any HOLIDAY Cake"

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy