BEST MOIST CHOCOLATE CAKE

1
Gilda De Lima

By
@GildaD08

ALWAYS A WIN! Goes with variety of icings, vanilla, peanut butter, cream cheese.. DELICIOUS!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Recipe makes 1 layer 9x13
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 3/4 c
    hershey's cocoa powder
  • 2 tsp
    baking soda
  • 2
    large eggs
  • 1 tsp
    salt
  • 1 c
    buttermilk
  • 1 c
    vegetable oil
  • 1 1/2 tsp
    vanilla extract
  • 1 c
    boiling water

How to Make BEST MOIST CHOCOLATE CAKE

Step-by-Step

  1. Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)
  2. Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.
  3. Add all dry ingredients and blend
  4. Add all liquid ingredients (except the water) and blend till moist.
  5. Add boiling water and mix on medium speed until smooth
  6. Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!
  7. ALLOW TO COOL! The longer you allow to cool the more flavorful!
  8. Ice and Enjoy!

Printable Recipe Card

About BEST MOIST CHOCOLATE CAKE

Course/Dish: Cakes Chocolate




Show 2 Comments & Reviews

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