BEST MOIST CHOCOLATE CAKE

1
Gilda De Lima

By
@GildaD08

ALWAYS A WIN! Goes with variety of icings, vanilla, peanut butter, cream cheese.. DELICIOUS!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Recipe makes 1 layer 9x13
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 c
all purpose flour
2 c
sugar
3/4 c
hershey's cocoa powder
2 tsp
baking soda
2
large eggs
1 tsp
salt
1 c
buttermilk
1 c
vegetable oil
1 1/2 tsp
vanilla extract
1 c
boiling water

How to Make BEST MOIST CHOCOLATE CAKE

Step-by-Step

  • 1Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)
  • 2Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.
  • 3Add all dry ingredients and blend
  • 4Add all liquid ingredients (except the water) and blend till moist.
  • 5Add boiling water and mix on medium speed until smooth
  • 6Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!
  • 7ALLOW TO COOL! The longer you allow to cool the more flavorful!
  • 8Ice and Enjoy!

Printable Recipe Card

About BEST MOIST CHOCOLATE CAKE

Course/Dish: Cakes, Chocolate