best moist chocolate cake

Name: BEST MOIST CHOCOLATE CAKE
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 3/4 cup(s) hershey's cocoa powder; 2 teaspoon(s) baking soda; 2 - large eggs; 1 teaspoon(s) salt; 1 cup(s) buttermilk; 1 cup(s) vegetable oil; 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) boiling water

(1 RATING)

106 Pinches 1 Photo

Gilda De Lima

Coral Springs, FL

Updated on Jun 28, 2011

ALWAYS A WIN! Goes with variety of icings, vanilla, peanut butter, cream cheese.. DELICIOUS!

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Layered Chocolate Cake with Peanut Butter Buttercream Filling

prep time 20 Min

cook time 1 Hr

method ---

yield Recipe makes 1 layer 9x13

Ingredients

2 cups all purpose flour
2 cups sugar
3/4 cup hershey's cocoa powder
2 teaspoons baking soda
2 - large eggs
1 teaspoon salt
1 cup buttermilk
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 cup boiling water

How To Make best moist chocolate cake

Step 1

Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)

Step 2

Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.
Step 3

Add all dry ingredients and blend
Step 4

Add all liquid ingredients (except the water) and blend till moist.
Step 5

Add boiling water and mix on medium speed until smooth
Step 6

Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!
Step 7

ALLOW TO COOL! The longer you allow to cool the more flavorful!
Step 8

Ice and Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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