Best Lemon Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Best Lemon Bars

Sandi Moorhead


Every time I make these, I get requests for the recipe. They are great at pot-lucks, or bake sales!! Also good for concession stands at high school sports activities!!

★★★★★ 1 vote


1 1/2 c
2/3 c
powdered sugar
3/4 c
butter, softened
1 1/2 c
granulated sugar
3 Tbsp
1/4 c
lemon juice
1/3 c
powdered sugar (optional)


1Preheat oven to 375 degrees. Grease a 9 X 13 inch baking pan.
2Combine the flour, 2/3 cup powdered sugar, and butter. Pat dough into prepared pan.
3Bake 20 minutes in preheated oven, until lightly golden brown. While crust is baking, whisk together the eggs, granulated sugar, 3 Tbsp. flour, and lemon juice until frothy. Pour this mixture over the hot crust.
4Return to oven for an additional 20-25 minutes, or until light golden brown.
5Cool in the pan, on a wire rack.
6Dust with powdered sugar, if desired. Cut into squares.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy