Best ever Rum cake

Best Ever Rum Cake

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Monica Valenti

By
@ChefMJV

This recipe is not intended for Children. It is however a great de-stresser for us hard working adults. I make it at least once a year.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 tsp
    sugar
  • 1 c
    dried fruit
  • 1 tsp
    baking soda
  • 2 large
    eggs
  • 1 pt
    lemon juice, fresh
  • 1 or 2 qt
    rum
  • 1 Tbsp
    brown sugar
  • 1 c
    butter
  • 1 Tbsp
    baking powder
  • 1 c
    walnut pieces

How to Make Best ever Rum cake

Step-by-Step

  1. Before starting, sample rum to check quality, good, isn't it? Now proceed
  2. Select large mixing bowl,measuring cup etc. check rum again. It must be just right. To be sure rum is of good quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
  3. With electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again.
  4. meanwhile, make sure rum is still good. Try another cup. Open second quart if necessary.
  5. add leggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters pry loose with drewscriber.
  6. sample rum again, checking for tonscisteicity. Next sift 3 cups pepper or salt (really doesnt matter). Sample Rum Sift 1/4 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar--or whatever color you can find. Mix well.
  7. grease oven. Turn cake pan to 350 gredees. Pour mess onto boven and ake. Check Rum again and--bo to ged

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About Best ever Rum cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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