Best ever Rum cake

Name: Best ever Rum cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Ingredients: 1 tsp sugar; 1 c dried fruit; 1 tsp baking soda; 2 large eggs; 1 pt lemon juice, fresh; 1 or 2 qt rum; 1 Tbsp brown sugar; 1 c butter; 1 Tbsp baking powder; 1 c walnut pieces

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By Monica Valenti
@ChefMJV

This recipe is not intended for Children. It is however a great de-stresser for us hard working adults. I make it at least once a year.

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 tsp

sugar
1 c

dried fruit
1 tsp

baking soda
2 large

eggs
1 pt

lemon juice, fresh
1 or 2 qt

rum
1 Tbsp

brown sugar
1 c

butter
1 Tbsp

baking powder
1 c

walnut pieces
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How to Make Best ever Rum cake

Step-by-Step

Before starting, sample rum to check quality, good, isn't it? Now proceed
Select large mixing bowl,measuring cup etc. check rum again. It must be just right. To be sure rum is of good quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
With electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again.
meanwhile, make sure rum is still good. Try another cup. Open second quart if necessary.
add leggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters pry loose with drewscriber.
sample rum again, checking for tonscisteicity. Next sift 3 cups pepper or salt (really doesnt matter). Sample Rum Sift 1/4 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar--or whatever color you can find. Mix well.
grease oven. Turn cake pan to 350 gredees. Pour mess onto boven and ake. Check Rum again and--bo to ged