best ever rum cake

How To Make best ever rum cake

• Step 1
  Before starting, sample rum to check quality, good, isn't it? Now proceed
• Step 2
  Select large mixing bowl,measuring cup etc. check rum again. It must be just right. To be sure rum is of good quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
• Step 3
  With electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again.
• Step 4
  meanwhile, make sure rum is still good. Try another cup. Open second quart if necessary.
• Step 5
  add leggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters pry loose with drewscriber.
• Step 6
  sample rum again, checking for tonscisteicity. Next sift 3 cups pepper or salt (really doesnt matter). Sample Rum Sift 1/4 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar--or whatever color you can find. Mix well.
• Step 7
  grease oven. Turn cake pan to 350 gredees. Pour mess onto boven and ake. Check Rum again and--bo to ged
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!