Best ever Rum cake
By
Monica Valenti
@ChefMJV
1
This recipe is not intended for Children. It is however a great de-stresser for us hard working adults. I make it at least once a year.
Ingredients
-
1 tspsugar
-
1 cdried fruit
-
1 tspbaking soda
-
2 largeeggs
-
1 ptlemon juice, fresh
-
1 or 2 qtrum
-
1 Tbspbrown sugar
-
1 cbutter
-
1 Tbspbaking powder
-
1 cwalnut pieces
How to Make Best ever Rum cake
- Before starting, sample rum to check quality, good, isn't it? Now proceed
- Select large mixing bowl,measuring cup etc. check rum again. It must be just right. To be sure rum is of good quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
- With electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again.
- meanwhile, make sure rum is still good. Try another cup. Open second quart if necessary.
- add leggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters pry loose with drewscriber.
- sample rum again, checking for tonscisteicity. Next sift 3 cups pepper or salt (really doesnt matter). Sample Rum Sift 1/4 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar--or whatever color you can find. Mix well.
- grease oven. Turn cake pan to 350 gredees. Pour mess onto boven and ake. Check Rum again and--bo to ged
About Best ever Rum cake
Course/Dish: Cakes
Other Tag: Quick & Easy
