Best ever Rum cake

Best Ever Rum Cake Recipe

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Monica Valenti


This recipe is not intended for Children. It is however a great de-stresser for us hard working adults. I make it at least once a year.

★★★★★ 1 vote
30 Min
1 Hr


1 tsp
1 c
dried fruit
1 tsp
baking soda
2 large
1 pt
lemon juice, fresh
1 or 2 qt
1 Tbsp
brown sugar
1 c
1 Tbsp
baking powder
1 c
walnut pieces

How to Make Best ever Rum cake


  • 1Before starting, sample rum to check quality, good, isn't it? Now proceed
  • 2Select large mixing bowl,measuring cup etc. check rum again. It must be just right. To be sure rum is of good quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
  • 3With electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again.
  • 4meanwhile, make sure rum is still good. Try another cup. Open second quart if necessary.
  • 5add leggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters pry loose with drewscriber.
  • 6sample rum again, checking for tonscisteicity. Next sift 3 cups pepper or salt (really doesnt matter). Sample Rum Sift 1/4 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar--or whatever color you can find. Mix well.
  • 7grease oven. Turn cake pan to 350 gredees. Pour mess onto boven and ake. Check Rum again and--bo to ged

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About Best ever Rum cake

Course/Dish: Cakes
Other Tag: Quick & Easy