best ever pound cake

Name: Best ever Pound cake
Prep time: 20 min
Cook time: 1 h 15 min
Ingredients: 3 cup(s) cake flour; 3 cup(s) sugar; 2 stick(s) butter, room temperature; 1 package(s) cream cheese, room temperature; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 1 tablespoon(s) lemon zest, grated; 1 teaspoon(s) yellow food coloring; 1 teaspoon(s) butter flavoring; 6 large eggs

(1 RATING)

76 Pinches

Tina Allison

Rochester, NY

Updated on Jul 24, 2011

Everyone that eats this cake Loves it.

Rate

No Image

prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

3 cups cake flour
3 cups sugar
2 sticks butter, room temperature
1 package cream cheese, room temperature
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon lemon zest, grated
1 teaspoon yellow food coloring
1 teaspoon butter flavoring
6 large eggs

How To Make best ever pound cake

Step 1

Preheat oven to 350 .Grease and flour bunt pan. cream together butter , cream cheese,& sugar,about 3 minutes or until smooth.Add your flavoring,color,&zest for 1 minute.In a seprate bowl mix together your dry ingredients,then add them to your butter mixture.While mixing add your eggs .Beat for 2 minutes.Pour into bunt pan . Please be aware that ovens may very Ive made this cake alot at different peoples houses sometimes your cake may take longer or shorter time .always use the toothpick method.

Step 2

Alow cake to cool for 10 minutes then remove from pan .most people love this cake just like this .But I also make a lemon cornstarch sauce that is very popular as well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes