Best ever Pound cake

Best Ever Pound Cake Recipe

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Tina Allison


Everyone that eats this cake Loves it.


★★★★★ 1 vote

20 Min
1 Hr 15 Min


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  • 3 c
    cake flour
  • 3 c
  • 2 stick
    butter, room temperature
  • 1 pkg
    cream cheese, room temperature
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 1 Tbsp
    lemon zest, grated
  • 1 tsp
    yellow food coloring
  • 1 tsp
    butter flavoring
  • 6 large

How to Make Best ever Pound cake


  1. Preheat oven to 350 .Grease and flour bunt pan. cream together butter , cream cheese,& sugar,about 3 minutes or until smooth.Add your flavoring,color,&zest for 1 minute.In a seprate bowl mix together your dry ingredients,then add them to your butter mixture.While mixing add your eggs .Beat for 2 minutes.Pour into bunt pan . Please be aware that ovens may very Ive made this cake alot at different peoples houses sometimes your cake may take longer or shorter time .always use the toothpick method.
  2. Alow cake to cool for 10 minutes then remove from pan .most people love this cake just like this .But I also make a lemon cornstarch sauce that is very popular as well.

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About Best ever Pound cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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