"best ever" pineapple cake

Name: "Best Ever" Pineapple Cake
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 2 cup(s) flour; 2 cup(s) white sugar; 2 teaspoon(s) baking soda; 2 teaspoon(s) vanilla extract; 2 - eggs; 1 can(s) (20 oz) crushed pineapple; 1 can(s) (16-oz.size)ready made cream cheese frosting

(4 RATINGS)

274 Pinches 1 Photo

Terri Wiley

Maryville, MO

Updated on Aug 14, 2011

This is my family's favorite cake. So easy to make and delicious!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

2 cups flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons vanilla extract
2 - eggs
1 can (20 oz) crushed pineapple
1 can (16-oz.size)ready made cream cheese frosting

How To Make "best ever" pineapple cake

Step 1

In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice. No need to use a mixer. Just mix with a large spoon.

Step 2

Grease pan. Pour in a cake pan or sometimes I use a medium size cookie sheet for thinner pieces.
Step 3

Bake on 350 degrees for about 45 minutes or until a toothpick inserted in center comes out clean.
Step 4

Let cool and then spread top of cake with the cream cheese frosting. Enjoy!
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