"Best Ever" Pineapple Cake

1
Terri Wiley

By
@Tswiley

This is my family's favorite cake. So easy to make and delicious!

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 2 c
    flour
  • 2 c
    white sugar
  • 2 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • 2
    eggs
  • 1 can(s)
    (20 oz) crushed pineapple
  • 1 can(s)
    (16-oz.size)ready made cream cheese frosting

How to Make "Best Ever" Pineapple Cake

Step-by-Step

  1. In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice. No need to use a mixer. Just mix with a large spoon.
  2. Grease pan.
    Pour in a cake pan or sometimes I use a medium size cookie sheet for thinner pieces.
  3. Bake on 350 degrees for about 45 minutes or until a toothpick inserted in center comes out clean.
  4. Let cool and then spread top of cake with the cream cheese frosting. Enjoy!

Printable Recipe Card

About "Best Ever" Pineapple Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids




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