Best Ever Lemon Cake

1
Patty Freier

By
@Patty_F

Recipe obtained from my great aunt. Absolutely scrumptious. There won't be any leftovers!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 box
    duncan hines lemon supreme cake mix
  • 1 pkg
    jello brand instant lemon pie filling/pudding
  • 1 c
    vegetable oil
  • 1 c
    water
  • 4 large
    eggs
  • 1 Tbsp
    lime juice
  • 1/2 c
    lime juice
  • 2 c
    powdered sugar

How to Make Best Ever Lemon Cake

Step-by-Step

  1. Preheat oven to 350. Grease or spray a 9x13 cake pan.
  2. Mix contents of cake mix, jello, oil, water, eggs and 1 Tablespoon Lime Juice. Pour into cake pan.
  3. Mix powdered sugar and 1/2 cup lime juice together, whisking until no lumps of sugar remain. Set aside.
  4. Bake for 30 minutes until golden brown or tests clean with a toothpick. Remove cake from oven and let cool for 5 minutes.
  5. After 5 minutes, poke cake at 1 inch intervals with a 2-tine fork. Slowly pour the powdered sugar drizzle over the cake.
  6. Let cake cool entirely. Store in refrigerator once cool. Serve with cool whip.

Printable Recipe Card

About Best Ever Lemon Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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