Best Ever Lemon Cake

Patty Freier


Recipe obtained from my great aunt. Absolutely scrumptious. There won't be any leftovers!


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 box
    duncan hines lemon supreme cake mix
  • 1 pkg
    jello brand instant lemon pie filling/pudding
  • 1 c
    vegetable oil
  • 1 c
  • 4 large
  • 1 Tbsp
    lime juice
  • 1/2 c
    lime juice
  • 2 c
    powdered sugar

How to Make Best Ever Lemon Cake


  1. Preheat oven to 350. Grease or spray a 9x13 cake pan.
  2. Mix contents of cake mix, jello, oil, water, eggs and 1 Tablespoon Lime Juice. Pour into cake pan.
  3. Mix powdered sugar and 1/2 cup lime juice together, whisking until no lumps of sugar remain. Set aside.
  4. Bake for 30 minutes until golden brown or tests clean with a toothpick. Remove cake from oven and let cool for 5 minutes.
  5. After 5 minutes, poke cake at 1 inch intervals with a 2-tine fork. Slowly pour the powdered sugar drizzle over the cake.
  6. Let cake cool entirely. Store in refrigerator once cool. Serve with cool whip.

Printable Recipe Card

About Best Ever Lemon Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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