best ever lemon cake

Name: Best Ever Lemon Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) duncan hines lemon supreme cake mix; 1 package(s) jello brand instant lemon pie filling/pudding; 1 cup(s) vegetable oil; 1 cup(s) water; 4 large eggs; 1 tablespoon(s) lime juice; 1/2 cup(s) lime juice; 2 cup(s) powdered sugar

48 Pinches 1 Photo

Patty Freier

Saginaw, MI

Updated on Sep 29, 2016

Recipe obtained from my great aunt. Absolutely scrumptious. There won't be any leftovers!

Rate

If you love lemon, you won't be disappointed! Yum!

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1 box duncan hines lemon supreme cake mix
1 package jello brand instant lemon pie filling/pudding
1 cup vegetable oil
1 cup water
4 large eggs
1 tablespoon lime juice
1/2 cup lime juice
2 cups powdered sugar

How To Make best ever lemon cake

Step 1

Preheat oven to 350. Grease or spray a 9x13 cake pan.

Step 2

Mix contents of cake mix, jello, oil, water, eggs and 1 Tablespoon Lime Juice. Pour into cake pan.
Step 3

Mix powdered sugar and 1/2 cup lime juice together, whisking until no lumps of sugar remain. Set aside.
Step 4

Bake for 30 minutes until golden brown or tests clean with a toothpick. Remove cake from oven and let cool for 5 minutes.
Step 5

After 5 minutes, poke cake at 1 inch intervals with a 2-tine fork. Slowly pour the powdered sugar drizzle over the cake.
Step 6

Let cake cool entirely. Store in refrigerator once cool. Serve with cool whip.
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