best ever chocolate cake

Name: Best Ever Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 6 tablespoon(s) cocoa, unsweetened; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) vanilla extract; 12 tablespoon(s) canola or vegetable oil; 2 tablespoon(s) vinegar; 2 cup(s) cold water

(2 RATINGS)

66 Pinches 1 Photo

Michelle Cook

Georgetown, MA

Updated on Aug 5, 2010

This cake is great for anyone who is allergic to eggs. It is hard to find cakes that taste good that do not use eggs. This one is delicious. It won first prize at the Topsfield Fair (in MA) back in the late 70s.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield

Ingredients

3 cups all purpose flour
2 cups sugar
6 tablespoons cocoa, unsweetened
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla extract
12 tablespoons canola or vegetable oil
2 tablespoons vinegar
2 cups cold water

How To Make best ever chocolate cake

Step 1

Sift dry ingredients into a large bowl. Make 3 holes

Step 2

Put vanilla in one hole. Put the canola oil in another, and the vinegar in the last hole.
Step 3

Pour cold water over top and mix well. Pour batter into a greased and floured 13x9-inch cake pan and bake at 350 degrees for approximately 30 minutes or until toothpick inserted in center comes out clean. Allow to cool completely and frost as desired.
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