best-ever chocolate cake
(2 ratings)
I found this recipe in a Taste of Homes cookbook and its been a well used recipe in my home. NOTE: This is a eggless recipe.
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(2 ratings)
yield
12 -15
prep time
15 Min
cook time
40 Min
Ingredients For best-ever chocolate cake
- CAKE INGREDIENTS
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3 call purpose flour
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2 csugar
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6 Tbspcocoa powder
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2 tspbaking soda
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1 tspsalt
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2 cwater
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2/3 coil
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2 tspwhite vinegar
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2 tspvanilla extract
- FLUFFY CHOCOLATE FROSTING
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1 cmilk
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1 box3.9 oz. instant chocolate pudding or vanilla if you wish
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18oz. cool whip (thawed)
How To Make best-ever chocolate cake
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1In mixing bowl, combine Flour, Sugar, Cocoa, Baking soda, and Salt.
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2Add the water, oil, vinegar, and vanilla.
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3Beat on low for 1 minute. Then Beat on medium for 1 minute.
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4Pour into a greased 13X9X2 in. baking pan. (I use a bundt pan.) Bake at 350 degrees 40-45 min. or until toothpick inserted comes out clean.
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5For frosting, in mixing bowl, beat milk and pudding mix for 2 minutes with wire wisk. Then gently stir in whipped topping. Spread over cake. Cake must be refridgerated once frosting is spread on.
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6I get creative with this cake too...In the picture displayed I used hersheys syrup to decorate it...or before frosting it I cut the cake in half and put a layer of frosting in the middle of cake....another time I poked holes in the cake before frosting and pour hersheys syrup over the cake then continued to frost. I even used a strawberry pudding in the frosting last time to that was really good as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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