best-ever chocolate cake
I found this recipe in a Taste of Homes cookbook and its been a well used recipe in my home. NOTE: This is a eggless recipe.
prep time
15 Min
cook time
40 Min
method
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yield
12-15 serving(s)
Ingredients
- CAKE INGREDIENTS
- 3 cups all purpose flour
- 2 cups sugar
- 6 tablespoons cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups water
- 2/3 cup oil
- 2 teaspoons white vinegar
- 2 teaspoons vanilla extract
- FLUFFY CHOCOLATE FROSTING
- 1 cup milk
- 1 box 3.9 oz. instant chocolate pudding or vanilla if you wish
- 1 - 8oz. cool whip (thawed)
How To Make best-ever chocolate cake
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Step 1In mixing bowl, combine Flour, Sugar, Cocoa, Baking soda, and Salt.
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Step 2Add the water, oil, vinegar, and vanilla.
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Step 3Beat on low for 1 minute. Then Beat on medium for 1 minute.
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Step 4Pour into a greased 13X9X2 in. baking pan. (I use a bundt pan.) Bake at 350 degrees 40-45 min. or until toothpick inserted comes out clean.
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Step 5For frosting, in mixing bowl, beat milk and pudding mix for 2 minutes with wire wisk. Then gently stir in whipped topping. Spread over cake. Cake must be refridgerated once frosting is spread on.
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Step 6I get creative with this cake too...In the picture displayed I used hersheys syrup to decorate it...or before frosting it I cut the cake in half and put a layer of frosting in the middle of cake....another time I poked holes in the cake before frosting and pour hersheys syrup over the cake then continued to frost. I even used a strawberry pudding in the frosting last time to that was really good as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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