best ever carrot cake
My family loves my carrot cake. I make them for Thanksgiving. It is so easy to make a carrot cake. It is so delicious and sweet and tasty.
prep time
30 Min
cook time
45 Min
method
---
yield
12 servings
Ingredients
- 4 - eggs
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 2 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3 cups carrots, shredded
- 1 cup chopped pecans
- CREAM CHEESE FROSTING
- 1 - 8 oz. cream cheese, softened
- 1 stick butter or margarine, softened
- 1 - 16 oz. 4 x powdered sugar
- 1 1/2 teaspoons vanilla extract
How To Make best ever carrot cake
-
Step 1Blend together eggs and oil. Sift sugar and other dry ingredients together. Add to egg mixture, mixing well. Add carrots and pecans. Blend well. Pour mixture into 2 (9") cake pans which have been greased and floured. Bake at 375 degrees for 30 to 40 minutes. If a 12"x8"x2" pan is used, bake at 350 degrees for 45 minutes. Cream together cream cheese and butter. Add sugar, vanilla and mixing well. Frost between layers, top and sides.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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