Best-Ever Bourbon Brownies!

Best-ever Bourbon Brownies!

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Jamie Clark

By
@JmeClark

The most indulgent,melt-in-your-mouth brownies ever!

Rating:

★★★★★ 1 vote

Serves:
16-20
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    butter
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    water
  • 1 c
    semisweet chocolate pieces
  • 2
    eggs
  • 1 tsp
    vanilla
  • 3/4 c
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    chopped pecans
  • 2-3 Tbsp
    bourbon
  • 3 Tbsp
    butter,softened
  • 1 1/2 c
    sifted powdered sugar
  • 2-3 tsp
    milk
  • 1/4 tsp
    vanilla
  • 1 oz
    semisweet chocolate,melted

How to Make Best-Ever Bourbon Brownies!

Step-by-Step

  1. Grease an 8x8x2-inch baking pan;set aside.In a medium saucepan,combine 1/3 cup butter,the granulated sugar,and water.Cook and stir over medium heat just until boiling.Remove from heat.Add the 1 cup chocolate pieces;stir until chocolate is melted.Stir in eggs and vanilla,beating lightly dwith a spoon just until combine.Stir in flour,baking soda,and salt.Stir in pecans.Spread batter into prepared pans.
  2. Bake in a 350 oven about 20minutes or until edges are set and begin to pull away from sides of pan.
  3. Using a fork,prick the warm brownies several times.Drizzle bourbon evenly over brownies;cool in pan on a wire rack.
  4. For frosting,in a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for 30 seconds.Gradually add powdered sugar,beating well.Slowly beat in 2 teaspoons of milk and vanilla.If nesessary,beat in remaining milk to reach spreading consistency.Spread over brownies;drizzle melted chocolate over frosting.

Printable Recipe Card

About Best-Ever Bourbon Brownies!

Course/Dish: Cakes Chocolate



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