best-ever bourbon brownies!
(1 RATING)
The most indulgent,melt-in-your-mouth brownies ever!
No Image
prep time
30 Min
cook time
20 Min
method
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yield
16-20 serving(s)
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 cup semisweet chocolate pieces
- 2 - eggs
- 1 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 2-3 tablespoons bourbon
- 3 tablespoons butter,softened
- 1 1/2 cups sifted powdered sugar
- 2-3 teaspoons milk
- 1/4 teaspoon vanilla
- 1 ounce semisweet chocolate,melted
How To Make best-ever bourbon brownies!
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Step 1Grease an 8x8x2-inch baking pan;set aside.In a medium saucepan,combine 1/3 cup butter,the granulated sugar,and water.Cook and stir over medium heat just until boiling.Remove from heat.Add the 1 cup chocolate pieces;stir until chocolate is melted.Stir in eggs and vanilla,beating lightly dwith a spoon just until combine.Stir in flour,baking soda,and salt.Stir in pecans.Spread batter into prepared pans.
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Step 2Bake in a 350 oven about 20minutes or until edges are set and begin to pull away from sides of pan.
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Step 3Using a fork,prick the warm brownies several times.Drizzle bourbon evenly over brownies;cool in pan on a wire rack.
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Step 4For frosting,in a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for 30 seconds.Gradually add powdered sugar,beating well.Slowly beat in 2 teaspoons of milk and vanilla.If nesessary,beat in remaining milk to reach spreading consistency.Spread over brownies;drizzle melted chocolate over frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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