best-ever bourbon brownies!
(1 rating)
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The most indulgent,melt-in-your-mouth brownies ever!
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(1 rating)
yield
16 -20
prep time
30 Min
cook time
20 Min
Ingredients For best-ever bourbon brownies!
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1/2 cbutter
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1/2 cgranulated sugar
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2 Tbspwater
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1 csemisweet chocolate pieces
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2eggs
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1 tspvanilla
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3/4 call-purpose flour
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1/4 tspbaking soda
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1/4 tspsalt
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1/2 cchopped pecans
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2-3 Tbspbourbon
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3 Tbspbutter,softened
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1 1/2 csifted powdered sugar
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2-3 tspmilk
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1/4 tspvanilla
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1 ozsemisweet chocolate,melted
How To Make best-ever bourbon brownies!
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1Grease an 8x8x2-inch baking pan;set aside.In a medium saucepan,combine 1/3 cup butter,the granulated sugar,and water.Cook and stir over medium heat just until boiling.Remove from heat.Add the 1 cup chocolate pieces;stir until chocolate is melted.Stir in eggs and vanilla,beating lightly dwith a spoon just until combine.Stir in flour,baking soda,and salt.Stir in pecans.Spread batter into prepared pans.
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2Bake in a 350 oven about 20minutes or until edges are set and begin to pull away from sides of pan.
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3Using a fork,prick the warm brownies several times.Drizzle bourbon evenly over brownies;cool in pan on a wire rack.
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4For frosting,in a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for 30 seconds.Gradually add powdered sugar,beating well.Slowly beat in 2 teaspoons of milk and vanilla.If nesessary,beat in remaining milk to reach spreading consistency.Spread over brownies;drizzle melted chocolate over frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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