Real Recipes From Real Home Cooks ®

best-ever bourbon brownies!

(1 rating)
Recipe by
Jamie Clark
Billings, MT

The most indulgent,melt-in-your-mouth brownies ever!

(1 rating)
yield 16 -20
prep time 30 Min
cook time 20 Min

Ingredients For best-ever bourbon brownies!

  • 1/2 c
    butter
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    water
  • 1 c
    semisweet chocolate pieces
  • 2
    eggs
  • 1 tsp
    vanilla
  • 3/4 c
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    chopped pecans
  • 2-3 Tbsp
    bourbon
  • 3 Tbsp
    butter,softened
  • 1 1/2 c
    sifted powdered sugar
  • 2-3 tsp
    milk
  • 1/4 tsp
    vanilla
  • 1 oz
    semisweet chocolate,melted

How To Make best-ever bourbon brownies!

  • 1
    Grease an 8x8x2-inch baking pan;set aside.In a medium saucepan,combine 1/3 cup butter,the granulated sugar,and water.Cook and stir over medium heat just until boiling.Remove from heat.Add the 1 cup chocolate pieces;stir until chocolate is melted.Stir in eggs and vanilla,beating lightly dwith a spoon just until combine.Stir in flour,baking soda,and salt.Stir in pecans.Spread batter into prepared pans.
  • 2
    Bake in a 350 oven about 20minutes or until edges are set and begin to pull away from sides of pan.
  • 3
    Using a fork,prick the warm brownies several times.Drizzle bourbon evenly over brownies;cool in pan on a wire rack.
  • 4
    For frosting,in a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for 30 seconds.Gradually add powdered sugar,beating well.Slowly beat in 2 teaspoons of milk and vanilla.If nesessary,beat in remaining milk to reach spreading consistency.Spread over brownies;drizzle melted chocolate over frosting.

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