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best ever black magic cake by lisa glass

(2 ratings)
Recipe by
Jean Romero
Lewiston, ID

This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even though she lives in Gooding Idaho, we made a cake for her LOL I didn't make the frosting that was in Lisa recipe, its a little too sweet for my husband so I made a cream cheese frosting and just put it on the top of the cake, also I used a bundt cake pan.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For best ever black magic cake by lisa glass

  • 1 3/4 c
    all purpose flour
  • 2 c
  • 3/4 c
    cocoa, unsweetened
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 c
    strong black coffee
  • 2 lg
  • 1 c
  • 1/2 c
    vegetable oil
  • 1 tsp
    vanilla (real)
  • cream cheese frosting ingredients
  • 1/2 c
    margarine softened ( i used real butter)
  • 2 oz
    melted unsweetened chocolate
  • 3 c
    powdered sugar
  • 3 Tbsp
  • 2 tsp
    real vanilla extra

How To Make best ever black magic cake by lisa glass

  • 1
    Directions 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
  • 2
    Add eggs, coffee, buttermilk, oil, and vanilla.
  • 3
    Beat at medium speed for two minutes. Batter will be thin.
  • 4
    Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
  • 5
    Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
  • 6
    Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

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