Best Ever Black Magic Cake by Lisa Glass
By
Jean Romero
@Jean_Romero
1
This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even though she lives in Gooding Idaho, we made a cake for her LOL
I didn't make the frosting that was in Lisa recipe, its a little too sweet for my husband so I made a cream cheese frosting and just put it on the top of the cake, also I used a bundt cake pan.
I didn't make the frosting that was in Lisa recipe, its a little too sweet for my husband so I made a cream cheese frosting and just put it on the top of the cake, also I used a bundt cake pan.
Ingredients
-
1 3/4 call purpose flour
-
2 csugar
-
3/4 ccocoa, unsweetened
-
2 tspbaking soda
-
1 tspbaking powder
-
1 tspsalt
-
1 cstrong black coffee
-
2 largeeggs
-
1 cbuttermilk
-
1/2 cvegetable oil
-
1 tspvanilla (real)
-
·cream cheese frosting ingredients
-
1/2 cmargarine softened ( i used real butter)
-
2 ozmelted unsweetened chocolate
-
3 cpowdered sugar
-
3 Tbspmikt
-
2 tspreal vanilla extra
How to Make Best Ever Black Magic Cake by Lisa Glass
- Directions
1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. - Add eggs, coffee, buttermilk, oil, and vanilla.
- Beat at medium speed for two minutes. Batter will be thin.
- Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
