Best Ever Black Magic Cake by Lisa Glass
By
Jean Romero
@Jean_Romero
1
This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even though she lives in Gooding Idaho, we made a cake for her LOL
I didn't make the frosting that was in Lisa recipe, its a little too sweet for my husband so I made a cream cheese frosting and just put it on the top of the cake, also I used a bundt cake pan.
I didn't make the frosting that was in Lisa recipe, its a little too sweet for my husband so I made a cream cheese frosting and just put it on the top of the cake, also I used a bundt cake pan.
Ingredients
- 1 3/4 c
- all purpose flour
- 2 c
- sugar
- 3/4 c
- cocoa, unsweetened
- 2 tsp
- baking soda
- 1 tsp
- baking powder
- 1 tsp
- salt
- 1 c
- strong black coffee
- 2 large
- eggs
- 1 c
- buttermilk
- 1/2 c
- vegetable oil
- 1 tsp
- vanilla (real)
- cream cheese frosting ingredients
- 1/2 c
- margarine softened ( i used real butter)
- 2 oz
- melted unsweetened chocolate
- 3 c
- powdered sugar
- 3 Tbsp
- mikt
- 2 tsp
- real vanilla extra
How to Make Best Ever Black Magic Cake by Lisa Glass
- 1Directions
1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. - 2Add eggs, coffee, buttermilk, oil, and vanilla.
- 3Beat at medium speed for two minutes. Batter will be thin.
- 4Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 5Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 6Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
