Best Ever Black Magic Cake by Lisa Glass

6
Jean Romero

By
@Jean_Romero

This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even though she lives in Gooding Idaho, we made a cake for her LOL
I didn't make the frosting that was in Lisa recipe, its a little too sweet for my husband so I made a cream cheese frosting and just put it on the top of the cake, also I used a bundt cake pan.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    all purpose flour
  • 2 c
    sugar
  • 3/4 c
    cocoa, unsweetened
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    strong black coffee
  • 2 large
    eggs
  • 1 c
    buttermilk
  • 1/2 c
    vegetable oil
  • 1 tsp
    vanilla (real)
  • ·
    cream cheese frosting ingredients
  • 1/2 c
    margarine softened ( i used real butter)
  • 2 oz
    melted unsweetened chocolate
  • 3 c
    powdered sugar
  • 3 Tbsp
    mikt
  • 2 tsp
    real vanilla extra

How to Make Best Ever Black Magic Cake by Lisa Glass

Step-by-Step

  1. Directions

    1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
  2. Add eggs, coffee, buttermilk, oil, and vanilla.
  3. Beat at medium speed for two minutes. Batter will be thin.
  4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
  5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
  6. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

Printable Recipe Card

About Best Ever Black Magic Cake by Lisa Glass

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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