best ever black magic cake by lisa glass
This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even though she lives in Gooding Idaho, we made a cake for her LOL I didn't make the frosting that was in Lisa recipe, its a little too sweet for my husband so I made a cream cheese frosting and just put it on the top of the cake, also I used a bundt cake pan.
prep time
15 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 3/4 cups all purpose flour
- 2 cups sugar
- 3/4 cup cocoa, unsweetened
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup strong black coffee
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla (real)
- - cream cheese frosting ingredients
- 1/2 cup margarine softened ( i used real butter)
- 2 ounces melted unsweetened chocolate
- 3 cups powdered sugar
- 3 tablespoons mikt
- 2 teaspoons real vanilla extra
How To Make best ever black magic cake by lisa glass
-
Step 1Directions 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. -
Step 2Add eggs, coffee, buttermilk, oil, and vanilla.
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Step 3Beat at medium speed for two minutes. Batter will be thin.
-
Step 4Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
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Step 5Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
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Step 6Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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