Best Ever Banana Bundt Cake

Janet Muirhead


This cake tastes best if made a couple of days before you want to serve it.


☆☆☆☆☆ 0 votes



  • 1/2 c
    softened butter, salted
  • 1/4 c
    canola oil
  • 2 1/8 c
  • 2 tsp
    lemon juice
  • 1 1/2 c
  • 3
  • 2 tsp
  • 1/2 tsp
  • 2 tsp
    baking soda
  • 3 c
    all-purpose flour
  • 3-4
    smashed, very ripe bananas

  • 1/2 c
    softened butter
  • 8 oz.
    softened cream cheese
  • 1 tsp
  • 3 c
    confectioners' sugar

How to Make Best Ever Banana Bundt Cake


  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt pan and set aside.
  3. Smash the bananas and mix in the lemon juice and set aside.
  4. Combine butter, oil and sugar and mix thoroughly, then set aside.
  5. Add eggs one at a time and mix just until combined.
  6. Add vanilla, salt and buttermilk. Mix well.
  7. Add baking soda and flour. Mix gently. Then add bananas and mix gently again.
  8. Pour the cake batter evenly into the bundt pan. Do not fill bundt pan more than 2/3 full.
  9. Bake in oven 50-60 minutes or until toothpick comes out clean.
  10. Immediately after removing cake from oven, put it (still in the bundt pan) into the freezer for 45-60 minutes.
  11. Remove and frost with the cream cheese icing.

Printable Recipe Card

About Best Ever Banana Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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