Real Recipes From Real Home Cooks ®

best ever banana bundt cake

Recipe by
Janet Muirhead
Zelienople, PA

This cake tastes best if made a couple of days before you want to serve it.

method Bake

Ingredients For best ever banana bundt cake

  • 1/2 c
    softened butter, salted
  • 1/4 c
    canola oil
  • 2 1/8 c
    sugar
  • 2 tsp
    lemon juice
  • 1 1/2 c
    buttermilk
  • 3
    eggs
  • 2 tsp
    vanilla
  • 1/2 tsp
    salt
  • 2 tsp
    baking soda
  • 3 c
    all-purpose flour
  • 3-4
    smashed, very ripe bananas
  • CREAM CHEESE ICING
  • 1/2 c
    softened butter
  • 8 oz.
    softened cream cheese
  • 1 tsp
    vanilla
  • 3 c
    confectioners' sugar

How To Make best ever banana bundt cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease and flour a bundt pan and set aside.
  • 3
    Smash the bananas and mix in the lemon juice and set aside.
  • 4
    Combine butter, oil and sugar and mix thoroughly, then set aside.
  • 5
    Add eggs one at a time and mix just until combined.
  • 6
    Add vanilla, salt and buttermilk. Mix well.
  • 7
    Add baking soda and flour. Mix gently. Then add bananas and mix gently again.
  • 8
    Pour the cake batter evenly into the bundt pan. Do not fill bundt pan more than 2/3 full.
  • 9
    Bake in oven 50-60 minutes or until toothpick comes out clean.
  • 10
    Immediately after removing cake from oven, put it (still in the bundt pan) into the freezer for 45-60 minutes.
  • 11
    Remove and frost with the cream cheese icing.

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