Best-Ever Banana Bars

Best-ever Banana Bars

No Photo

Have you made this?

 Share your own photo!

Amy Snyder

By
@PghMom

We sometimes like to spread these bars with cream cheese icing,but they're also great just the way they are,warm from the oven.

Rating:

★★★★★ 1 vote

Serves:
makes 2 dozen

Ingredients

  • 2 c
    all-purpose flour
  • 1-1/3 c
    sugar
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    very ripe banana's,mashed
  • 3/4 c
    shortening,melted
  • 4
    eggs
  • 2 tsp
    vanilla extract

How to Make Best-Ever Banana Bars

Step-by-Step

  1. Combine flour,sugar,baking soda and salt ina large mixing bowl;set aside. Mix bananas,shortening,eggs and vanilla in another mixing bowl;blend well.
    Add banana mixture to flour mixture;stir until just moistened. pour into greased 15"x10" baking sheet;bake at 350 degrees for 20 mins. or until center springs back when touched. Cut into bars.

Printable Recipe Card

About Best-Ever Banana Bars

Other Tag: Quick & Easy



Leave a Comment

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]