best coconut cake ever

How To Make best coconut cake ever

• 1

  Prepare and bake white cake mix according to package directions. Bake in a 9 x 13 cake pan.
• 2

  Remove cake from oven. While still hot, using a utility fork or handle of wooden spoon, poke holes (@ 2-inches apart) all over the top of the cake.
• 3

  Mix cream of coconut and sweetened condensed milk together. You may need to microwave the mixture for a few seconds if it is real thick.
• 4

  Slowly pour milk mixture into each hole in the cake while the cake is still hot. Let the liquid soak in and continue re-filling the holes until you have used @ 2/3 of the mixture. (Since I usually bake this cake in a 9 x 13 cake pan, I don't use all of the milk mixture because it makes the cake too moist.)
• 5

  Let cake cool completely then cover with the frosting and top with the shredded coconut.
• 6

  Keep cake refrigerated.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!