best chocolate cake with chocolate frosting

How To Make best chocolate cake with chocolate frosting

• Step 1
  Cake Directions:
• Step 2
  Preheat oven to 350 degrees. Grease a 9x13-inch pan.
• Step 3
  In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
• Step 4
  In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
• Step 5
  Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
• Step 6
  Frosting Directions:
• Step 7
  In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla.
• Step 8
  Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick).
• Step 9
  Beat in milk, a teaspoon at a time, until desired consistency is achieved.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!