best chocolate cake ever !!

Name: BEST Chocolate Cake ever !!
Cook time: 40 min
Ingredients: 1 3/4 cup(s) all-purpose flour; 2 cup(s) granulated sugar; 3/4 cup(s) cocoa powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 large eggs; 1 cup(s) strong black coffee, cooled; 1 cup(s) buttermilk; 1/2 cup(s) vegetable oil or coconut oil; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking powder

(1 RATING)

162 Pinches

Jeane Hafley

Whittier, NC

Updated on Dec 27, 2011

Very MOIST Chocolate Cake with a delicious chocolate frosting. A BIG hit every time.

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prep time

cook time 40 Min

method ---

yield

Ingredients

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup strong black coffee, cooled
1 cup buttermilk
1/2 cup vegetable oil or coconut oil
1 teaspoon vanilla extract
1 teaspoon baking powder

How To Make best chocolate cake ever !!

Step 1

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.

Step 2

Add eggs, coffee, buttermilk, coconut oil, and vanilla.
Step 3

Beat at medium speed for two minutes. Batter will be thin.
Step 4

Pour batter into a greased and floured 9x13 pan,or two 9 inch cake pans.
Step 5

Bake at 350 degrees for 35-40 minutes for a 9x13,or 30-35 minutes for layer pans.
Step 6

CHOCOLATE FROSTING ~ 1/2 cup of softened butter 2 ounces melted unsweetened chocolate, cooled 3 cups powdered sugar 3 Tbsp. milk 2 tsp. real vanilla extract
Step 7

DIRECTIONS for Chocolate Frosting ~ COMBINE frosting ingredients and mix with a hand mixer. Spread frosting on cooled cakes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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