1Put cream cheese in microwave just long enough to soften it.. You dont want to make it warm.
2Blend the softened cream cheese, sugar, and heavy whipping cream all together with a blender until its mixed. You don't want it to be really runny!
3Crush up the cookies into small pieces.
4pour cookies into mixture and mix with a spoon.
5put the mixture into the pie shell and let sit in the fridge for as long as possible. If you leave it in there over night it will be extra yummy in the morning. THE LONGER YOU LEAVE IT SET THE BETTER!!