Best Blueberry Coffeecake
By
Teresa Malkemus
@Cake_Nonny
1
I love blueberries! This is a great recipe for a morning brunch.
ONe of my favorites.
ONe of my favorites.
Ingredients
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1/3 c+ 1 tablespoon vegetable oil
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3/4 csugar
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1egg
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1 1/2 cflour
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2 1/2 tspbaking powder
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1/4 tspsalt
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1 tspvanilla
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1/2 cmilk
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1 lbfrozen blueberries (a little over 3 cups)
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·topping ingredients
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1/4 csugar
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1/4 cbrown sugar
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1/2 cflour
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1/2 tspcinnamon
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3 Tbspbutter, melted
How to Make Best Blueberry Coffeecake
- Place vegetable oil & 3/4 cup sugar in mixing bowl and cream together using wire whisk on low speed of mixer for 10 to 15 minutes.
- Add eggs and vanilla, mix on medium speed for 5 minutes until light and fluffy.
- Sift together flour, baking powder and salt.
- While mixing on low speed add sifted dry ingredients alternately with milk. Mix for 2 minutes.
- Spread in light greased 2-quart oblong baking dish. (Batter will be very thick)
- Sprinkle 1 pound frozen blueberries over the top of batter.
- Mix remaining flour, brown sugar, sugar, cinnamon and melted butter until crumbly.
- Sprinkle topping over blueberries.
- Bake at 350 degrees for 55 minutes or until done.
