Best Blueberry Coffeecake
By
Teresa Malkemus
@Cake_Nonny
1
I love blueberries! This is a great recipe for a morning brunch.
ONe of my favorites.
ONe of my favorites.
Ingredients
- 1/3 c
- + 1 tablespoon vegetable oil
- 3/4 c
- sugar
- 1
- egg
- 1 1/2 c
- flour
- 2 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1 tsp
- vanilla
- 1/2 c
- milk
- 1 lb
- frozen blueberries (a little over 3 cups)
- topping ingredients
- 1/4 c
- sugar
- 1/4 c
- brown sugar
- 1/2 c
- flour
- 1/2 tsp
- cinnamon
- 3 Tbsp
- butter, melted
How to Make Best Blueberry Coffeecake
- 1Place vegetable oil & 3/4 cup sugar in mixing bowl and cream together using wire whisk on low speed of mixer for 10 to 15 minutes.
- 2Add eggs and vanilla, mix on medium speed for 5 minutes until light and fluffy.
- 3Sift together flour, baking powder and salt.
- 4While mixing on low speed add sifted dry ingredients alternately with milk. Mix for 2 minutes.
- 5Spread in light greased 2-quart oblong baking dish. (Batter will be very thick)
- 6Sprinkle 1 pound frozen blueberries over the top of batter.
- 7Mix remaining flour, brown sugar, sugar, cinnamon and melted butter until crumbly.
- 8Sprinkle topping over blueberries.
- 9Bake at 350 degrees for 55 minutes or until done.
