Best Blueberry Coffeecake

Name: Best Blueberry Coffeecake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8-12
Cuisine: American
Ingredients: 1/3 c + 1 tablespoon vegetable oil; 3/4 c sugar; 1 egg; 1 1/2 c flour; 2 1/2 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla; 1/2 c milk; 1 lb frozen blueberries (a little over 3 cups); topping ingredients; 1/4 c sugar; 1/4 c brown sugar; 1/2 c flour; 1/2 tsp cinnamon; 3 Tbsp butter, melted

By Teresa Malkemus
@Cake_Nonny

I love blueberries! This is a great recipe for a morning brunch.
ONe of my favorites.

Rating:

★★★★★ 3 votes5

Comments:

13 Comments

Serves:

8-12

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

Add to Grocery List

1/3 c

+ 1 tablespoon vegetable oil
3/4 c

sugar
1

egg
1 1/2 c

flour
2 1/2 tsp

baking powder
1/4 tsp

salt
1 tsp

vanilla
1/2 c

milk
1 lb

frozen blueberries (a little over 3 cups)
·

topping ingredients
1/4 c

sugar
1/4 c

brown sugar
1/2 c

flour
1/2 tsp

cinnamon
3 Tbsp

butter, melted

How to Make Best Blueberry Coffeecake

Step-by-Step

Place vegetable oil & 3/4 cup sugar in mixing bowl and cream together using wire whisk on low speed of mixer for 10 to 15 minutes.
Add eggs and vanilla, mix on medium speed for 5 minutes until light and fluffy.
Sift together flour, baking powder and salt.
While mixing on low speed add sifted dry ingredients alternately with milk. Mix for 2 minutes.
Spread in light greased 2-quart oblong baking dish. (Batter will be very thick)
Sprinkle 1 pound frozen blueberries over the top of batter.
Mix remaining flour, brown sugar, sugar, cinnamon and melted butter until crumbly.
Sprinkle topping over blueberries.
Bake at 350 degrees for 55 minutes or until done.