best apple cake ever
A big hit with everyone who tastes it!
prep time
30 Min
cook time
1 Hr 20 Min
method
---
yield
12 serving(s)
Ingredients
- 3/4 cup pecans, chopped
- 3 cups flour, all-purpose
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 4 large baking apples, peeled, cored, sliced
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup vegetable oil
- 1 stick butter, unsalted, melted (1/2 c.)
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
How To Make best apple cake ever
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Step 1Heat oven 350. Spray 10" removable-bottom tube pan with nonstick spray. Sprinkle pecans on bottom of pan
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Step 2In large bowl, mix 2 Tbsp. of the flour, 1/4 c. of sugar, and all cinnamon. Add apples and toss to combine.
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Step 3In another large bowl, mix remaining flour, remaining sugar, baking powder, and salt. Add eggs, oil, butter, orange juice, and vanilla extract. Beat until batter is smooth.
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Step 4Pour half of the batter into prepared pan. Top with half of apple mixture, Spoon remaining batter over apples and top with remaining apples, placing them 1/4" in from the tube and the border of the cake.
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Step 5Bake 1 hour and 20 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cake cool in pan on wire rack for 30 minutes. Run a paring knife around the sides and center of cake and turn cake out onto wire rack. Invert cake onto another rack to cool, apple side up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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