Bert's Coffee Cake

1
Kathy Joppie

By
@KoffeeQueen

This is a simple elegant coffee cake that I have used for baby showers, christening parties and any other excuse I can find to make it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9x13 pan
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 pkg
    crescent rolls
  • 2 pkg
    cream cheese (8 oz each)
  • 3/4 c
    brown sugar
  • 1 tsp
    vanilla
  • 1 tsp
    lemon juice
  • 1
    egg yolk, reserve the white
  • TOPPING

  • 1/2 c
    chopped nuts (walnuts or pecans)
  • 1/3 c
    brown sugar

How to Make Bert's Coffee Cake

Step-by-Step

  1. Roll out 1 package of the crescent rolls into a 9x13" baking dish. Press seams together.
  2. Combine cream cheese, brown sugar, vanilla, lemon juice & egg yolk & spread over crescent rolls in baking dish. Roll out second package of crescent rolls over cheese mixture. Do not seal these seams. Brush with reserved egg white.
  3. Combine chopped nuts and brown sugar. Sprinkle on top of coffee cake. Bake in a pre-heated 350 degree oven for 35-40 minutes. Let cool completely before cutting.

Printable Recipe Card

About Bert's Coffee Cake

Course/Dish: Other Breakfast Cakes
Main Ingredient: Dairy
Regional Style: American



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