bert's coffee cake

Name: Bert's Coffee Cake
Prep time: 20 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: 2 package(s) crescent rolls; 2 package(s) cream cheese (8 oz each); 3/4 cup(s) brown sugar; 1 teaspoon(s) vanilla; 1 teaspoon(s) lemon juice; 1 - egg yolk, reserve the white; ## TOPPING; 1/2 cup(s) chopped nuts (walnuts or pecans); 1/3 cup(s) brown sugar

(1 RATING)

93 Pinches 1 Photo

Kathy Joppie

Nashville, MI

Updated on Mar 27, 2011

This is a simple elegant coffee cake that I have used for baby showers, christening parties and any other excuse I can find to make it.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 9 x13 pan

Ingredients

2 packages crescent rolls
2 packages cream cheese (8 oz each)
3/4 cup brown sugar
1 teaspoon vanilla
1 teaspoon lemon juice
1 - egg yolk, reserve the white
TOPPING
1/2 cup chopped nuts (walnuts or pecans)
1/3 cup brown sugar

How To Make bert's coffee cake

Step 1

Roll out 1 package of the crescent rolls into a 9x13" baking dish. Press seams together.

Step 2

Combine cream cheese, brown sugar, vanilla, lemon juice & egg yolk & spread over crescent rolls in baking dish. Roll out second package of crescent rolls over cheese mixture. Do not seal these seams. Brush with reserved egg white.
Step 3

Combine chopped nuts and brown sugar. Sprinkle on top of coffee cake. Bake in a pre-heated 350 degree oven for 35-40 minutes. Let cool completely before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes