Real Recipes From Real Home Cooks ®

berry tea cake

(2 ratings)
Recipe by
Doris Ware
Poteau, OK

This Recipe Is Out Of Grandma's Old Recipe's Mom Had From The Year 1887,It Is A old One. Doris

(2 ratings)
yield 6 serving(s)
prep time 10 Min

Ingredients For berry tea cake

  • 1 c
  • 2
  • 1 1/2 c
  • 1 tsp
    heaping baking-powder
  • 1 peace of butter size of a egg
  • flour sufficient to make a stiff batter
  • berries ,no juice

How To Make berry tea cake

  • 1
    nice little tea cakes to be muffin-rings are made of one cup of sugar,two eggs,one and a half cups of milk,one heaping teaspoonful of baking-powder,a pice of butter the size of an egg and flour sufficient to make a stiff batter.
  • 2
    in this batter stir a pint bowl of fruit-any fresh are nice-or canned berries with the juice poured off.
  • 3
    serve while warm and they are a dainty addition to the tea-table.eaten with butter.
  • 4
    ok this is the complete recipe that is in the book. i did type it as it is in the recipe book. in the old wood cook stove's i think this would cooked in a oven that would be of moderate temp. so in our ovens to day would be about 350* sounds like this would taste good. Doris

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