Berry Squares Recipe

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Berry Squares

Diane Taylor


I have finally been able to type some of my tried and true recipes. This recipe is simply delicious and definitely a winner according to my family.

★★★★★ 1 vote
15 Min


1 pkg
pound cake ( 12 oz )
2 pkg
( 4 serving size ) vanilla or lemon flavor instant pudding and pie filling
3 Tbsp
orange juice
2 pt
fresh seasonal berries; blueberries, raspberries or strawberries )
8 oz of cool whip topping, thawed, divided
2 Tbsp
2 1/2 c
cold milk


1Cut pound cake into slices and arrange slices on the bottom of a 9 x 13 inch pan. Drizzle cake with juice.
2Top with berries, sprinkle with sugar.
3Pour milk into large bowl. Add pudding mixes. Beat with wire whisk one minute or until well blended.
4Gently stir in 1 cup of the whipped topping. Spoon pudding mixture over berries in pan.
5Top with remaining whipped topping.
6Refrigerate until ready to serve or overnight. Garnish as desired.
7Note: I have used a combination of berries for this dessert. I tried one pint each of blueberries and strawberries and all I can say is Yummy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tags: Quick & Easy, For Kids