Berry Squares

Berry Squares Recipe

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Diane Taylor


I have finally been able to type some of my tried and true recipes. This recipe is simply delicious and definitely a winner according to my family.

★★★★★ 1 vote
15 Min


1 pkg
pound cake ( 12 oz )
2 pkg
( 4 serving size ) vanilla or lemon flavor instant pudding and pie filling
3 Tbsp
orange juice
2 pt
fresh seasonal berries; blueberries, raspberries or strawberries )
8 oz of cool whip topping, thawed, divided
2 Tbsp
2 1/2 c
cold milk

How to Make Berry Squares


  • 1Cut pound cake into slices and arrange slices on the bottom of a 9 x 13 inch pan. Drizzle cake with juice.
  • 2Top with berries, sprinkle with sugar.
  • 3Pour milk into large bowl. Add pudding mixes. Beat with wire whisk one minute or until well blended.
  • 4Gently stir in 1 cup of the whipped topping. Spoon pudding mixture over berries in pan.
  • 5Top with remaining whipped topping.
  • 6Refrigerate until ready to serve or overnight. Garnish as desired.
  • 7Note: I have used a combination of berries for this dessert. I tried one pint each of blueberries and strawberries and all I can say is Yummy!

Printable Recipe Card

About Berry Squares

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tags: Quick & Easy, For Kids