Berry Squares

Berry Squares Recipe

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Diane Taylor

By
@LUV2COOKNBAKE2

I have finally been able to type some of my tried and true recipes. This recipe is simply delicious and definitely a winner according to my family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
15 Min

Ingredients

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  • 1 pkg
    pound cake ( 12 oz )
  • 2 pkg
    ( 4 serving size ) vanilla or lemon flavor instant pudding and pie filling
  • 3 Tbsp
    orange juice
  • 2 pt
    fresh seasonal berries; blueberries, raspberries or strawberries )
  • 1
    8 oz of cool whip topping, thawed, divided
  • 2 Tbsp
    sugar
  • 2 1/2 c
    cold milk

How to Make Berry Squares

Step-by-Step

  1. Cut pound cake into slices and arrange slices on the bottom of a 9 x 13 inch pan. Drizzle cake with juice.
  2. Top with berries, sprinkle with sugar.
  3. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk one minute or until well blended.
  4. Gently stir in 1 cup of the whipped topping. Spoon pudding mixture over berries in pan.
  5. Top with remaining whipped topping.
  6. Refrigerate until ready to serve or overnight. Garnish as desired.
  7. Note: I have used a combination of berries for this dessert. I tried one pint each of blueberries and strawberries and all I can say is Yummy!

Printable Recipe Card

About Berry Squares

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tags: Quick & Easy, For Kids




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