berry squares

Name: Berry Squares
Prep time: 15 min
Yield: 15
Ingredients: 1 package(s) pound cake ( 12 oz ); 2 package(s) ( 4 serving size ) vanilla or lemon flavor instant pudding and pie filling; 3 tablespoon(s) orange juice; 2 pint(s) fresh seasonal berries; blueberries, raspberries or strawberries ); 1 - 8 oz of cool whip topping, thawed, divided; 2 tablespoon(s) sugar; 2 1/2 cup(s) cold milk

(1 RATING)

42 Pinches

Diane Taylor

Glen Allen, VA

Updated on Oct 1, 2011

I have finally been able to type some of my tried and true recipes. This recipe is simply delicious and definitely a winner according to my family.

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prep time 15 Min

cook time

method ---

yield 15 serving(s)

Ingredients

1 package pound cake ( 12 oz )
2 packages ( 4 serving size ) vanilla or lemon flavor instant pudding and pie filling
3 tablespoons orange juice
2 pints fresh seasonal berries; blueberries, raspberries or strawberries )
1 - 8 oz of cool whip topping, thawed, divided
2 tablespoons sugar
2 1/2 cups cold milk

How To Make berry squares

Step 1

Cut pound cake into slices and arrange slices on the bottom of a 9 x 13 inch pan. Drizzle cake with juice.

Step 2

Top with berries, sprinkle with sugar.
Step 3

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk one minute or until well blended.
Step 4

Gently stir in 1 cup of the whipped topping. Spoon pudding mixture over berries in pan.
Step 5

Top with remaining whipped topping.
Step 6

Refrigerate until ready to serve or overnight. Garnish as desired.
Step 7

Note: I have used a combination of berries for this dessert. I tried one pint each of blueberries and strawberries and all I can say is Yummy!
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