Berry Lemon Cake

Ingredients

  • 18.25 oz
    cake mix, lemon
  • 1 tsp
    baking powder
  • 1 c
    blueberries
  • 8 oz
    sour cream , room temperature
  • 4
    egg whites, whipped
  • 1 Tbsp
    oil
  • 1 tsp
    lemon peel, grated
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How To Make

  • 1
    Preheat oven at 350.
  • 2
    Prepare a 12-cup bundt pan with cooking spray and flour; set aside.
  • 3
    In a mixing bowl combine cake mix and baking powder; set aside.
  • 4
    In another mixing bowl, combine blueberries, sour cream, egg whites, oil and lemon peel.
  • 5
    Mix dry ingredients with wet ingredients just until moistened.
  • 6
    Pour batter into prepared pan; bake for 40 minutes.
  • 7
    Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.

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