Berry Lemon Cake

Berry Lemon Cake Recipe

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18.25 oz
cake mix, lemon
1 tsp
baking powder
1 c
8 oz
sour cream , room temperature
egg whites, whipped
1 Tbsp
1 tsp
lemon peel, grated

How to Make Berry Lemon Cake


  • 1Preheat oven at 350.
  • 2Prepare a 12-cup bundt pan with cooking spray and flour; set aside.
  • 3In a mixing bowl combine cake mix and baking powder; set aside.
  • 4In another mixing bowl, combine blueberries, sour cream, egg whites, oil and lemon peel.
  • 5Mix dry ingredients with wet ingredients just until moistened.
  • 6Pour batter into prepared pan; bake for 40 minutes.
  • 7Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.

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About Berry Lemon Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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