Berry Lemon Cake

Berry Lemon Cake

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Ingredients

  • 18.25 oz
    cake mix, lemon
  • 1 tsp
    baking powder
  • 1 c
    blueberries
  • 8 oz
    sour cream , room temperature
  • 4
    egg whites, whipped
  • 1 Tbsp
    oil
  • 1 tsp
    lemon peel, grated

How to Make Berry Lemon Cake

Step-by-Step

  1. Preheat oven at 350.
  2. Prepare a 12-cup bundt pan with cooking spray and flour; set aside.
  3. In a mixing bowl combine cake mix and baking powder; set aside.
  4. In another mixing bowl, combine blueberries, sour cream, egg whites, oil and lemon peel.
  5. Mix dry ingredients with wet ingredients just until moistened.
  6. Pour batter into prepared pan; bake for 40 minutes.
  7. Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.

Printable Recipe Card

About Berry Lemon Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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