Berry Cream Coffee Cake
1 photo of Berry Cream Coffee Cake Recipe
By
Stacy Hutchinson
@Stacyh6
1
One of my family favorites. They get this two times a year and they get excited every time they get it.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on how big you cut the pieces
Prep:
15 Min
Cook:
15 Min
Ingredients
- 3 oz
- cream cheese (1/2 8oz package), room temperature
- 1/4 c
- butter or margarine, room temperature
- 2 c
- bisquick
- 1/3 c
- milk
- 1/2 c
- (or more) raspberry or boysenberry preserves
- 1 c
- powdered sugar
- 1-2 Tbsp
- milk
- 1/2 tsp
- vanilla
How to Make Berry Cream Coffee Cake
- 1Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.
- 2Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
- 3Spread preserves along the center of the dough.
- 4Fold over the slits on top of the preserves.
- 5Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
- 6Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.
About Berry Cream Coffee Cake
Other Tag: Quick & Easy
