Berry Cream Coffee Cake

Stacy Hutchinson


One of my family favorites. They get this two times a year and they get excited every time they get it.

★★★★★ 1 vote
Depends on how big you cut the pieces
15 Min
15 Min


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3 oz
cream cheese (1/2 8oz package), room temperature
1/4 c
butter or margarine, room temperature
2 c
1/3 c
1/2 c
(or more) raspberry or boysenberry preserves
1 c
powdered sugar
1-2 Tbsp
1/2 tsp

How to Make Berry Cream Coffee Cake


  • 1Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.
  • 2Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
  • 3Spread preserves along the center of the dough.
  • 4Fold over the slits on top of the preserves.
  • 5Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
  • 6Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.

Printable Recipe Card

About Berry Cream Coffee Cake

Other Tag: Quick & Easy

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