Berry Cream Coffee Cake
By
Stacy Hutchinson
@Stacyh6
1
★★★★★ 1 vote5
Ingredients
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3 ozcream cheese (1/2 8oz package), room temperature
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1/4 cbutter or margarine, room temperature
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2 cbisquick
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1/3 cmilk
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1/2 c(or more) raspberry or boysenberry preserves
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1 cpowdered sugar
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1-2 Tbspmilk
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1/2 tspvanilla
How to Make Berry Cream Coffee Cake
- Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.
- Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
- Spread preserves along the center of the dough.
- Fold over the slits on top of the preserves.
- Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
- Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.