Berry Cream Coffee Cake

Name: Berry Cream Coffee Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Depends on how big you cut the pieces
Ingredients: 3 oz cream cheese (1/2 8oz package), room temperature; 1/4 c butter or margarine, room temperature; 2 c bisquick; 1/3 c milk; 1/2 c (or more) raspberry or boysenberry preserves; 1 c powdered sugar; 1-2 Tbsp milk; 1/2 tsp vanilla

By Stacy Hutchinson
@Stacyh6

One of my family favorites. They get this two times a year and they get excited every time they get it.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Depends on how big you cut the pieces

Prep:

15 Min

Cook:

15 Min

Ingredients

Add to Grocery List

3 oz

cream cheese (1/2 8oz package), room temperature
1/4 c

butter or margarine, room temperature
2 c

bisquick
1/3 c

milk
1/2 c

(or more) raspberry or boysenberry preserves
1 c

powdered sugar
1-2 Tbsp

milk
1/2 tsp

vanilla

How to Make Berry Cream Coffee Cake

Step-by-Step

Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.
Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
Spread preserves along the center of the dough.
Fold over the slits on top of the preserves.
Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.