berry cream coffee cake

Name: Berry Cream Coffee Cake
Prep time: 15 min
Cook time: 15 min
Ingredients: 3 ounce(s) cream cheese (1/2 8oz package), room temperature; 1/4 cup(s) butter or margarine, room temperature; 2 cup(s) bisquick; 1/3 cup(s) milk; 1/2 cup(s) (or more) raspberry or boysenberry preserves; 1 cup(s) powdered sugar; 1-2 tablespoon(s) milk; 1/2 teaspoon(s) vanilla

(1 RATING)

101 Pinches 1 Photo

Stacy Hutchinson

Lincoln, CA

Updated on Oct 3, 2010

One of my family favorites. They get this two times a year and they get excited every time they get it.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield Depends on how big you cut the pieces

Ingredients

3 ounces cream cheese (1/2 8oz package), room temperature
1/4 cup butter or margarine, room temperature
2 cups bisquick
1/3 cup milk
1/2 cup (or more) raspberry or boysenberry preserves
1 cup powdered sugar
1-2 tablespoon milk
1/2 teaspoon vanilla

How To Make berry cream coffee cake

Step 1

Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.

Step 2

Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
Step 3

Spread preserves along the center of the dough.
Step 4

Fold over the slits on top of the preserves.
Step 5

Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
Step 6

Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.
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