Berry Cream Coffee Cake
1 photo of Berry Cream Coffee Cake
By
Stacy Hutchinson
@Stacyh6
1
One of my family favorites. They get this two times a year and they get excited every time they get it.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Depends on how big you cut the pieces
Prep:
15 Min
Cook:
15 Min
Ingredients
-
3 ozcream cheese (1/2 8oz package), room temperature
-
1/4 cbutter or margarine, room temperature
-
2 cbisquick
-
1/3 cmilk
-
1/2 c(or more) raspberry or boysenberry preserves
-
1 cpowdered sugar
-
1-2 Tbspmilk
-
1/2 tspvanilla
How to Make Berry Cream Coffee Cake
- Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.
- Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
- Spread preserves along the center of the dough.
- Fold over the slits on top of the preserves.
- Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
- Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.
About Berry Cream Coffee Cake
Other Tag: Quick & Easy
