berry coffee cake

Name: Berry Coffee Cake
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 2/3 cup(s) flour; 2 cup(s) oats; 1 cup(s) firmly packed brown sugar; 2 tablespoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground cloves; 2 cup(s) milk; 2 - eggs; 6 tablespoon(s) oil; 2 cup(s) fresh or frozen berries (can use just blueberries or can use a mix of assorted berries), thawed and drained; ## TOPPING; 2 tablespoon(s) brown sugar; 1/4 teaspoon(s) cinnamon

(1 RATING)

124 Pinches 2 Photos

Traci Coleman

Vancouver, WA

Updated on Jul 3, 2011

Made this this morning and it was a big hit with the husband and two nieces! Turned out nice and moist; sweet, but with a little tartness from the berries. My family topped the warm pieces off with clumps of butter, which really made this cake "over the top"!

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A warm slice of the cake, fresh from the oven!

prep time 10 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

2 2/3 cups flour
2 cups oats
1 cup firmly packed brown sugar
2 tablespoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground cloves
2 cups milk
2 - eggs
6 tablespoons oil
2 cups fresh or frozen berries (can use just blueberries or can use a mix of assorted berries), thawed and drained
TOPPING
2 tablespoons brown sugar
1/4 teaspoon cinnamon

How To Make berry coffee cake

Step 1

Heat oven to 375. Combine flour, oats, 1 cup brown sugar, baking powder, cinnamon and cloves. In separate bowl, combine milk, eggs and oil. Add wet ingredients to the dry and mix until just combined. Add berries and stir in by hand.

Step 2

Generously spray 9x13 baking dish with non-stick spray. Pour batter into pan. Sprinkle with topping. Bake 35-40 minutes.
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