Berry Coffee Cake

Traci Coleman


Made this this morning and it was a big hit with the husband and two nieces!

Turned out nice and moist; sweet, but with a little tartness from the berries.

My family topped the warm pieces off with clumps of butter, which really made this cake "over the top"!


★★★★★ 1 vote

10 Min
40 Min


  • 2 2/3 c
  • 2 c
  • 1 c
    firmly packed brown sugar
  • 2 Tbsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    ground cloves
  • 2 c
  • 2
  • 6 Tbsp
  • 2 c
    fresh or frozen berries (can use just blueberries or can use a mix of assorted berries), thawed and drained

  • 2 Tbsp
    brown sugar
  • 1/4 tsp

How to Make Berry Coffee Cake


  1. Heat oven to 375. Combine flour, oats, 1 cup brown sugar, baking powder, cinnamon and cloves. In separate bowl, combine milk, eggs and oil. Add wet ingredients to the dry and mix until just combined. Add berries and stir in by hand.
  2. Generously spray 9x13 baking dish with non-stick spray. Pour batter into pan. Sprinkle with topping. Bake 35-40 minutes.

Printable Recipe Card

About Berry Coffee Cake

Other Tag: Quick & Easy
Hashtags: #coffee, #berry

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