This is a very great frozen dessert on a very hot summer day or for anytime.
prep time6 Hr
Ingredients For berry cheesecake ice cream squares
finely crushed butter crackers
1 3.4 oz pkg
instant cheesecake pudding and pie filling
1 1/2 qt
strawberry ice cream, softened
container of frozen whipped topping, thawed
strawberries for garnish
How To Make berry cheesecake ice cream squares
In a medium bowl, combine cracker crumbs and butter; mix well. Press crumbs into bottom of a 9x13 inch baking dish; refrigerate until ready to fill.
In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream; cover.
Freeze 6 hours or overnight. Cut into squares, top square with a strawberry. Serve immediately.
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