Berry Cheesecake Ice Cream Squares

1
Pam Conrad

By
@wvladyrebel

This is a very great frozen dessert on a very hot summer day or for anytime.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
6 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    finely crushed butter crackers
  • 1 stick
    butter, melted
  • 1 3.4 oz pkg
    instant cheesecake pudding and pie filling
  • 2 c
    milk
  • 1 1/2 qt
    strawberry ice cream, softened
  • 1-8oz
    container of frozen whipped topping, thawed
  • 20
    strawberries for garnish

How to Make Berry Cheesecake Ice Cream Squares

Step-by-Step

  1. In a medium bowl, combine cracker crumbs and butter; mix well. Press crumbs into bottom of a 9x13 inch baking dish; refrigerate until ready to fill.
  2. In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream; cover.
  3. Freeze 6 hours or overnight. Cut into squares, top square with a strawberry. Serve immediately.

Printable Recipe Card

About Berry Cheesecake Ice Cream Squares

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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