berry cheesecake ice cream squares

Name: Berry Cheesecake Ice Cream Squares
Prep time: 6 h
Yield: 20
Cuisine: American
Ingredients: 2 cup(s) finely crushed butter crackers; 1 stick(s) butter, melted; 1 3.4 oz package(s) instant cheesecake pudding and pie filling; 2 cup(s) milk; 1 1/2 quart(s) strawberry ice cream, softened; 1-8oz - container of frozen whipped topping, thawed; 20 - strawberries for garnish

(1 RATING)

72 Pinches 1 Photo

Pam Conrad

Elkins, WV

Updated on Jul 1, 2013

This is a very great frozen dessert on a very hot summer day or for anytime.

Rate

prep time 6 Hr

cook time

method Refrigerate/Freeze

yield 20 serving(s)

Ingredients

2 cups finely crushed butter crackers
1 stick butter, melted
1 3.4 oz packages instant cheesecake pudding and pie filling
2 cups milk
1 1/2 quarts strawberry ice cream, softened
1-8oz - container of frozen whipped topping, thawed
20 - strawberries for garnish

How To Make berry cheesecake ice cream squares

Step 1

In a medium bowl, combine cracker crumbs and butter; mix well. Press crumbs into bottom of a 9x13 inch baking dish; refrigerate until ready to fill.

Step 2

In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream; cover.
Step 3

Freeze 6 hours or overnight. Cut into squares, top square with a strawberry. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes