Berry Cheesecake Ice Cream Squares
2 cfinely crushed butter crackers
1 stickbutter, melted
1 3.4 oz pkginstant cheesecake pudding and pie filling
1 1/2 qtstrawberry ice cream, softened
1-8ozcontainer of frozen whipped topping, thawed
20strawberries for garnish
How to Make Berry Cheesecake Ice Cream Squares
- In a medium bowl, combine cracker crumbs and butter; mix well. Press crumbs into bottom of a 9x13 inch baking dish; refrigerate until ready to fill.
- In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream; cover.
- Freeze 6 hours or overnight. Cut into squares, top square with a strawberry. Serve immediately.