Berry Cake and Yogurt

Berry Cake And Yogurt Recipe

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Melissa Anderson


Got from a diabetes book.


☆☆☆☆☆ 0 votes



  • 1 c
    all-purpose flour
  • 7 Tbsp
    sugar or splenda sugar or stevia,divided
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    salt or light salt
  • 1
    large egg
  • 3 Tbsp
    vegetable oil
  • 1/2 tsp
    almond extract
  • 1/2 c
  • 1 bag(s)
    frozen mixed berries or fruit
  • 3 c
    plain nonfat greek yogurt or cool whip

How to Make Berry Cake and Yogurt


  1. Preheat oven to 350F.
    Meanwhile, combine flour, all but 2 teaspoons of sugar or Splenda sugar, baking powder, baking soda, cinnamon, salt, buttermilk, egg, oil and extract in medium bowl.
  2. Whisk together until smooth and pour into an 8-inch baking pan coated with cooking spray. top with frozen berries or fruit.
  3. Bake 1 hour or until browned and a wooden pick inserted 2 inches from edge come out clean.
    Remove from oven place pan on cooling rack and sprinkle with remaining sugar.
    Serve hot, warm or room temperature with yogurt on the side or Cool whip.
  4. Cal;206 carbs;17 Buttermilk use milk but some vinegar make it sour.

Printable Recipe Card

About Berry Cake and Yogurt

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Low Carb

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