berry buckle
(1 RATING)
Years ago I worked for this women who was a very good cook, she would bring in treats once in a while and this is one of her treats.I hope you enjoy it as much as we do.
No Image
prep time
cook time
method
---
yield
9 serving(s)
Ingredients
- 3/4 cup white sugar
- 1/2 cup vegetable shortening
- 1 - egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups blueberries, or any berrie that you like.
- - toppings:
- 1/2 cup flour
- 1/4 cup butter, softened
- 1 teaspoon cinnamon, ground
- 1/2 cup brown sugar, packed
How To Make berry buckle
-
Step 1Preheat oven 375. Grease and flour a 9by9 pan. With electric mixer cream together white sugar and shortening, then add egg, milk and vanilla, mix together. In seperate bowl sift together, flour, baking powder and salt, put with creamed mixture and mix well.Add the berries and stir by hand. For topping mix together flour, brown sugar, cinnamon, now mix in the butter until crumbly. Put batter in prepared pan, put topping on top of batter, bake 40-50 min. Test with toothpick, poke Middle of cake with toothpick if it comes out clean the cake is done. Great with ice cream or coolwhip!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes