Beet Nix Cake With Frosting

Beet Nix Cake With Frosting Recipe

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Kathy Van Houten


Kids don't even know about the beets.Sneaky way to get them to eat veggies and tastes good too.


★★★★★ 1 vote

makes a 13x9 cake
20 Min
35 Min


  • 2
    chocolate, unsweetened squares
  • 1 1/2 c
    granulated sugar
  • 2 c
    sifted flour
  • 1/2 tsp
  • 1 1/2 tsp
    baking soda
  • 1 c
    vegtable oil
  • 1 tsp
    vanilla extract
  • 3 large
    eggs beaten
  • 9 oz
    strained beets
  • ·
    frosting recipe
  • 1 c
    firmly packed brown sugar
  • 1/4 c
  • 1 stick

How to Make Beet Nix Cake With Frosting


  1. Combine all cake ingredients with the melted
    and cooled chocolate.Bake in a prepared 13x9 pan or
    two deep 8 inch pans.Bake at 350 degrees for 35 minutes or until tooth pick inserted in center comes out clean.
  2. For frosting combine brown sugar,milk and butter.
    Boil for four minutes remove from heat and allow to cool.Beat until thick and creamy and spread on cake.

Printable Recipe Card

About Beet Nix Cake With Frosting

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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