beet cake

Name: Beet Cake
Yield: 10
Ingredients: 1 1/2 cup(s) sugar; 3 - eggs, at room temperature; 1 cup(s) salad oil; 1 1/2 cup(s) canned beets, sieved; 2 - squares semisweet chocolate; 1 3/4 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 can(s) cream cheese frosting; 1/4 cup(s) chopped walnuts

(1 RATING)

38 Pinches

Jeanette Wade

Shelbyville, IL

Updated on Oct 21, 2011

This recipe came from a very old friend whose family had used this recipe for many years.

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yield 10-12 serving(s)

Ingredients

1 1/2 cups sugar
3 - eggs, at room temperature
1 cup salad oil
1 1/2 cups canned beets, sieved
2 - squares semisweet chocolate
1 3/4 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can cream cheese frosting
1/4 cup chopped walnuts

How To Make beet cake

Step 1

Cream sugar, eggs and oil. Blend beets and melted chocolate together. Sift flour, baking soda and salt. Add all ingredients together and add vanilla extract.

Step 2

Grease and dust with flour. Bake at 350F in 2 eight inch pans or 2 nine inch pans for 20-25 minutes. Let it cool.
Step 3

Spread cream cheese frosting over cake. Sprinkle with walnuts.
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