beer cake

Name: Beer Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 2 cup(s) firmly- packed light brown sugar; 1 cup(s) shortening; 2 - eggs; 3 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 tablespoon(s) cinnamon; 1/2 teaspoon(s) allspice, ground; 1/2 teaspoon(s) cloves; 2 cup(s) beer; 1 cup(s) chopped nuts; 2 cup(s) dates

(1 RATING)

48 Pinches

Sherry Brinkman

Bryan, TX

Updated on May 16, 2010

Handed down through my husband Aunt.

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 6 to 8

Ingredients

2 cups firmly- packed light brown sugar
1 cup shortening
2 - eggs
3 cups all purpose flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/2 teaspoon allspice, ground
1/2 teaspoon cloves
2 cups beer
1 cup chopped nuts
2 cups dates

How To Make beer cake

Step 1

Cream brown sugar and shortening until smooth. Add eggs, blending well. Combine dry ingredients; add to creamed mixture alternatly with beer, beating well after each addition. Stir in pecans and dates. Spoon batter in well greased pan and floured 10 inch tube pan.Bake at 350. Frost with caramel frosting.
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