beer cake

Name: BEER CAKE
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 2 cup(s) brown sugar, firmly packed; 1 cup(s) shortening; 3 cup(s) self-rising flour; 1 1/2 tablespoon(s) ground cinnamon; 1 teaspoon(s) ground cloves; 1 teaspoon(s) ground allspice; 1 cup(s) chopped pecans; 1 cup(s) chopped candied dates; 2 - eggs; 2 cup(s) beer

(1 RATING)

88 Pinches

Sonya Brown

Lavalette, WV

Updated on Mar 12, 2010

AT MY FAMILY REUNION IT LAST ABOUT 10 MINUTES AFTER CUTTING. IT'S JUST A WONDERFUL SPICE CAKE. PREHEAT OVEN TO 350*

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

2 cups brown sugar, firmly packed
1 cup shortening
3 cups self-rising flour
1 1/2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 cup chopped pecans
1 cup chopped candied dates
2 - eggs
2 cups beer

How To Make beer cake

Step 1

CREAM BROWN SUGAR AND SHORTENING UNTIL SMOOTH.

Step 2

ADD EGGS BLENDING WELL.
Step 3

COMBINE DRY INGREDIENTS, ADD TO CREAMED MIXTURE ALTERNATING WITH BEER, BEATING WELL AFTER EACH ADDITION.
Step 4

STIR IN PECANS AND DATES.
Step 5

SPOON INTO 10 TUBE PAN (ANGLE FOOD CAKE PAN).
Step 6

BAKE AT 350* FOR 1 HOUR 15 MINUTES, OR BAKE IN A 13X9X2 PAN FOR 1 HOUR.
Step 7

ICING ANY HOMEMADE CARMEL FROSTING OR USE BETTER CROCKER BUTTER PECAN FROSTING.
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