BEER CAKE

Beer Cake Recipe

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Sonya Brown

By
@sonyaB

AT MY FAMILY REUNION IT LAST ABOUT 10 MINUTES AFTER CUTTING. IT'S JUST A WONDERFUL SPICE CAKE.

PREHEAT OVEN TO 350*

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

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2 c
brown sugar, firmly packed
1 c
shortening
3 c
self-rising flour
1 1/2 Tbsp
ground cinnamon
1 tsp
ground cloves
1 tsp
ground allspice
1 c
chopped pecans
1 c
chopped candied dates
2
eggs
2 c
beer

How to Make BEER CAKE

Step-by-Step

  • 1CREAM BROWN SUGAR AND SHORTENING UNTIL SMOOTH.
  • 2ADD EGGS BLENDING WELL.
  • 3COMBINE DRY INGREDIENTS, ADD TO CREAMED MIXTURE ALTERNATING WITH BEER, BEATING WELL AFTER EACH ADDITION.
  • 4STIR IN PECANS AND DATES.
  • 5SPOON INTO 10 TUBE PAN (ANGLE FOOD CAKE PAN).
  • 6BAKE AT 350* FOR 1 HOUR 15 MINUTES, OR BAKE IN A 13X9X2 PAN FOR 1 HOUR.
  • 7ICING ANY HOMEMADE CARMEL FROSTING OR USE BETTER CROCKER BUTTER PECAN FROSTING.

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About BEER CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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