bee sting cake

Name: Bee Sting Cake
Yield: 8
Ingredients: 4 ounce(s) butter, soft; 2/3 cup(s) sugar; 1 teaspoon(s) vanilla; 2 - eggs; 1 1/2 cup(s) flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) milk; ## FOR TOPPING:; 1/2 cup(s) almonds, sliced; 1/3 cup(s) sugar; 1/4 cup(s) butter; 1 tablespoon(s) milk or cream

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117 Pinches 1 Photo

Debby DeRousse

Houston, TX

Updated on Jan 16, 2011

Found this recipe on a website and was intrigued by the name. So I baked it up and it turned out to be a nice, light,buttery,moist coffee cake type of thing. I didn't have sliced almonds on hand so I used slivered almonds, so if you make this cake, the topping will have a little bit of a different look with the sliced almonds. This cake is a German Cake also called Bienstitch Cake.

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yield 8 serving(s)

Ingredients

4 ounces butter, soft
2/3 cup sugar
1 teaspoon vanilla
2 - eggs
1 1/2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
FOR TOPPING:
1/2 cup almonds, sliced
1/3 cup sugar
1/4 cup butter
1 tablespoon milk or cream

How To Make bee sting cake

Step 1

Preheat oven to 375 degrees.With electric mixer, cream together butter, sugar and vanilla. Mix in eggs. Beat in flour, baking powder, salt and milk.

Step 2

Pour into 9 inch prepared spring mold pan(I use pam spray)
Step 3

Topping: Heat almonds, sugar, butter and milk until butter is melted. Pour over batter. Bake for 25-30 minutes. Serve warm.
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