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bee sting cake

(1 rating)
gma07 avatar
Recipe by
Debby DeRousse
@gma07
Houston, TX

Found this recipe on a website and was intrigued by the name. So I baked it up and it turned out to be a nice, light,buttery,moist coffee cake type of thing. I didn't have sliced almonds on hand so I used slivered almonds, so if you make this cake, the topping will have a little bit of a different look with the sliced almonds. This cake is a German Cake also called Bienstitch Cake.

►
(1 rating)
yield 8 serving(s)

Ingredients For bee sting cake

  • 4 oz
    butter, soft
  • 2/3 c
    sugar
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 1/2 c
    flour
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    milk
  • FOR TOPPING:
  • 1/2 c
    almonds, sliced
  • 1/3 c
    sugar
  • 1/4 c
    butter
  • 1 Tbsp
    milk or cream

How To Make bee sting cake

  • 1
    Preheat oven to 375 degrees.With electric mixer, cream together butter, sugar and vanilla. Mix in eggs. Beat in flour, baking powder, salt and milk.
  • 2
    Pour into 9 inch prepared spring mold pan(I use pam spray)
  • 3
    Topping: Heat almonds, sugar, butter and milk until butter is melted. Pour over batter. Bake for 25-30 minutes. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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