Bee Sting Cake

1
Debby DeRousse

By
@gma07

Found this recipe on a website and was intrigued by the name. So I baked it up and it turned out to be a nice, light,buttery,moist coffee cake type of thing. I didn't have sliced almonds on hand so I used slivered almonds, so if you make this cake, the topping will have a little bit of a different look with the sliced almonds. This cake is a German Cake also called Bienstitch Cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

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  • 4 oz
    butter, soft
  • 2/3 c
    sugar
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 1/2 c
    flour
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    milk
  • FOR TOPPING:

  • 1/2 c
    almonds, sliced
  • 1/3 c
    sugar
  • 1/4 c
    butter
  • 1 Tbsp
    milk or cream

How to Make Bee Sting Cake

Step-by-Step

  1. Preheat oven to 375 degrees.With electric mixer, cream together butter, sugar and vanilla. Mix in eggs. Beat in flour, baking powder, salt and milk.
  2. Pour into 9 inch prepared spring mold pan(I use pam spray)
  3. Topping:
    Heat almonds, sugar, butter and milk until butter is melted. Pour over batter. Bake for 25-30 minutes. Serve warm.

Printable Recipe Card

About Bee Sting Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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