bea's patriotic poke cake
I found this recipe years ago in some magazine but cannot remember which one. This is a very refreshing cake and absolutely yummy as well. You can also use cherries rather than strawberries if you prefer. It would also be good with a buttercream frosting I'm sure but not quite as refreshing is my thinking. The originial recipe says to frost with cool whip but I don't really care for cool whip so I make my whipped cream topping instead.
prep time
cook time
method
Bake
yield
1 sheet cake
Ingredients
- 1 box white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable or canola oil
- 3 - egg whites
- 3 ounces box of strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup fresh blueberries
- 20 to 24 - fresh strawberries
- 1 large cool whip or *whipped cream
- *HOMEMADE WHIPPED CREAM*
- 16 ounces heavy cream, whipped
- 1/2 cup powdered sugar
- - drop of vanilla extract
How To Make bea's patriotic poke cake
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Step 1Preheat oven to 350 degrees. Grease bottom only of 9x13 baking pan.
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Step 2Cake: In a mixing bowl, add cake mix, 1 1/4 cups water, oil and egg whites and mix until combined. Beat for 2 minutes with an electric mixer. Be sure to scrape down the sides of bowl half way through.
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Step 3Pour into prepared pan and bake at 350 for 25-30 minutes or or until toothpick inserted in center comes out clean. Cool completely for about an hour.
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Step 4After the cake has cooled for an hour stir gelatin with the one cup of boiling water until disolved then add the 1/2 cup of cold water & mix well. Poke several holes in the cake with a skewer, chop sticks, fork or ice pick. If using an ice pick, be careful not to puncture the bottom of your pan. Pour the gelatin mixture over the cake. Cover and refrigerate for two hours.
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Step 5During the last hour while the cake is refrigerated, wash the blueberries and drain between paper towels. Also, wash, remove stems and slice each strawberry in half. Again, drain between paper towels. This will prevent the berries from staining the white frosting.
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Step 6To Assemble: Remove cake from fridge and spread on the cool whip (or homemade whipped cream) to cover entire cake. Pat berries as dry as you can with a paper towel. Place the blueberries in a rectangle in the upper left hand corner and then place the halved strawberries (cut side down) to symbolize stripes on the USA flag. KEEP REFRIGERATED.
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Step 7*Homemade Whipped Topping*: Chill mixing bowl and beaters for at least an hour or put in freezer for 30 minutes. Beat heavy cream until it keeps it's shape on the beaters. Add in the vanilla and beat a few seconds more. Fold in the powdered sugar.
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Step 8Tip: Make sure you have extra blueberries so that you can add some to each slice when you plate it up. If you don't like using boxed cake mix you can always use this homemade white cake recipe: https://www.justapinch.com/recipes/dessert/cake/beas-homemade-white-cake.html?p=1&page=7#comments
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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