bea claws

Name: Bea Claws
Cook time: 30 min
Yield: 18
Ingredients: 1 1/2 cup(s) all purpose flour; 1 1/8 cup(s) sugar; 2 1/4 cup(s) cocoa, unsweetened dry; 1 cup(s) water; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 tablespoon(s) white vinegar; 1/4 ounce(s) cooking oil; ## FILLING; 8 ounce(s) cream cheese; 1/2 cup(s) sugar; 1 - egg; 6 ounce(s) chocolate semi sweet chips

(1 RATING)

54 Pinches

Bea Ramirez

el paso, TX

Updated on Dec 3, 2011

I made these cupcakes for a college age Christmas party and it was a hit. Even the boys wanted the recipe to share with their moms. I did not use a frosting, the filling serves as a center decoration when it cooks it leaves a small claw print on the top. I hope you like it.

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prep time

cook time 30 Min

method ---

yield 18 cupcakes

Ingredients

1 1/2 cups all purpose flour
1 1/8 cups sugar
2 1/4 cups cocoa, unsweetened dry
1 cup water
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon white vinegar
1/4 ounce cooking oil
FILLING
8 ounces cream cheese
1/2 cup sugar
1 - egg
6 ounces chocolate semi sweet chips

How To Make bea claws

Step 1

Preheat at 350 degrees mix dry ingredients

Step 2

add oil, water, vinegar fill 1/2 cupcake liners
Step 3

in separate bowl mix filling ingredients together whip cream cheese, sugar and eggs add chocolate chips
Step 4

add 1 tablespoon of filling mixture in center of batter of each cupcake
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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