How to Make Be My Valentine Chocolate Cake
- Prepare cake per package directions, using a 9x13 baking pan.
- While cake is baking: In a medium-size mixing bowl, mix cream cheese and sugar together until blended. In a separate bowl, mix Dream Whip per directions until light and fluffy. Place cream cheese mixture and Dream Whip in the refrigerator.
- When cake has finished cooking and cooling, spread the cream cheese mixture over cake.
- Pour, pie filling over cream cheese mixture. Frost carefully with the Dream Whip and refrigerate until ready to serve.