Be My Valentine Chocolate Cake

Name: Be My Valentine Chocolate Cake
Yield: 0
Cuisine: American
Ingredients: 1 box devil's food cake mix; 2 (8 oz.) packages cream cheese, softened; 1/2 cup white sugar; 21 oz. can cherry pie filling; 2 (1.3 ounce) envelopes of dream whip

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By Jill Cooks
@spicyjill

Make your "True Love" smile with this luscious cake for Valentine's Day. Received from a church member. Everyone loves it.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Method:

Bake

Ingredients

·

1 box devil's food cake mix
·

2 (8 oz.) packages cream cheese, softened
·

1/2 cup white sugar
·

21 oz. can cherry pie filling
·

2 (1.3 ounce) envelopes of dream whip
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How to Make Be My Valentine Chocolate Cake

Step-by-Step

Prepare cake per package directions, using a 9x13 baking pan.
While cake is baking: In a medium-size mixing bowl, mix cream cheese and sugar together until blended. In a separate bowl, mix Dream Whip per directions until light and fluffy. Place cream cheese mixture and Dream Whip in the refrigerator.
When cake has finished cooking and cooling, spread the cream cheese mixture over cake.
Pour, pie filling over cream cheese mixture. Frost carefully with the Dream Whip and refrigerate until ready to serve.

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About Be My Valentine Chocolate Cake

Course/Dish: Cakes Chocolate

Main Ingredient: Fruit

Regional Style: American

Light German Chocolate Cake

Heaven’s Own Hot Chocolate Cake

Kahlua Chocolate Cake

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