Be My Valentine Chocolate Cake
By
Jill Cooks
@spicyjill
1
Ingredients
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·1 box devil's food cake mix
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·2 (8 oz.) packages cream cheese, softened
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·1/2 cup white sugar
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·21 oz. can cherry pie filling
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·2 (1.3 ounce) envelopes of dream whip
How to Make Be My Valentine Chocolate Cake
- Prepare cake per package directions, using a 9x13 baking pan.
- While cake is baking: In a medium-size mixing bowl, mix cream cheese and sugar together until blended. In a separate bowl, mix Dream Whip per directions until light and fluffy. Place cream cheese mixture and Dream Whip in the refrigerator.
- When cake has finished cooking and cooling, spread the cream cheese mixture over cake.
- Pour, pie filling over cream cheese mixture. Frost carefully with the Dream Whip and refrigerate until ready to serve.