bayou southside blondies

Name: BAYOU SOUTHSIDE BLONDIES
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup(s) chopped pecans; 1/2 cup(s) melted butter; 3 large eggs; 1(18.4)OZ. package(s) yellow cake mix; 1(8)OZ. package(s) cream cheese,room temperature; 1(16)OZ. box(es) powdered sugar

(2 RATINGS)

40 Pinches

ravishing rubbies

michigan, WY

Updated on Nov 16, 2012

HAVE AS A DESSERT OR A WONDERFUL SNACK.THESE BLONDIES ARE MOIST AND DELICIOUS

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prep time 10 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup chopped pecans
1/2 cup melted butter
3 large eggs
1(18.4)OZ. package yellow cake mix
1(8)OZ. package cream cheese,room temperature
1(16)OZ. box powdered sugar

How To Make bayou southside blondies

Step 1

COMBINE PECANS,BUTTER,(1)EGG, AND CAKE MIX.STIR UNTIL WELL BLENDED.PRESS INTO THE BOTTOM OF A LIGHTLY GREASED 13X9INCH PAN.SET ASIDE.

Step 2

COMBINE(2)EGGS,CREAM CHEESE,AND POWDERED SUGAR IN A LARGE BOWL.BEAT AT MEDIUM SPEED,UNTIL SMOOTH.POUR OVER CAKE MIX LAYER.
Step 3

BAKE AT 325 DEGREES FOR (40)MINUTES OR UNTIL CHEESE MIXTURE IS SET.REMOVE FROM OVEN AND LET COOL COMPLETELY IN PAN,ON WIRE COOLING RACK.
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