bayou brownies

Name: Bayou Brownies
Prep time: 10 min
Cook time: 40 min
Yield: 15
Ingredients: 1 cup(s) chopped pecans; 1/2 cup(s) butter or margarine, melted; 3 - large eggs, divided; 1 - (18.25 oz.) package yellow cake mix; 1 8 ounce(s) package cream cheese, softened; 1 16 ounce(s) powdered sugar

(3 RATINGS)

141 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 31, 2011

My family loves them so much. I make them for holidays and parties. It is so simple to make it. It is so delicious and sweet.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 15 brownies

Ingredients

1 cup chopped pecans
1/2 cup butter or margarine, melted
3 - large eggs, divided
1 - (18.25 oz.) package yellow cake mix
1 8 ounces package cream cheese, softened
1 16 ounces powdered sugar

How To Make bayou brownies

Step 1

Combine pecans, butter, 1 egg and cake mix, stirring until well blended; press in bottom of a lightly greased 13 X 9-inch pan. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. Bake at 325 F. for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.
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