Batty Brownie Truffles

cathy tate


These are going be used for an open house with the theme "Wizard of Oz". They will depict the flying monkeys.

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1 box
brownie mix
water, vegetable oil and egg called for on brownie mix
3/4 c
chocolate candy sprinkles
1/2 c
dark cocoa candy melts
15 large
chocolate wafer cookies, broken in half
green miniature candy-coated chocolate candies

How to Make Batty Brownie Truffles


  • 1Preheat oven to 350 degrees. Line 8-9 inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box, using water, oil and egg. Cool completely in pan on cooling rack; about 1hour.
  • 2Freeze uncut brownies 30 minutes. Use foil to lift out of pan. Cut into 5 rows by 3 rows. Roll each brownie into a ball. Roll balls in chocolate sprinkles, pressing to adhere.
  • 3In a small microwavable bowl, microwave candy coating on medium 30 seconds, then in 15 second increments until melted; stir until smooth. Dip tips of wafer cookies in melted candy; insert into truffles to look like wings. Use remaning melted candy to attach 2 green chocolate candies to each truffle for the eyes.

Printable Recipe Card

About Batty Brownie Truffles

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids

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