Batty Brownie Truffles

cathy tate


These are going be used for an open house with the theme "Wizard of Oz". They will depict the flying monkeys.


★★★★★ 1 vote

1 Hr
1 Hr


  • 1 box
    brownie mix
  • ·
    water, vegetable oil and egg called for on brownie mix
  • 3/4 c
    chocolate candy sprinkles
  • 1/2 c
    dark cocoa candy melts
  • 15 large
    chocolate wafer cookies, broken in half
  • 30
    green miniature candy-coated chocolate candies

How to Make Batty Brownie Truffles


  1. Preheat oven to 350 degrees. Line 8-9 inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box, using water, oil and egg. Cool completely in pan on cooling rack; about 1hour.
  2. Freeze uncut brownies 30 minutes. Use foil to lift out of pan. Cut into 5 rows by 3 rows. Roll each brownie into a ball. Roll balls in chocolate sprinkles, pressing to adhere.
  3. In a small microwavable bowl, microwave candy coating on medium 30 seconds, then in 15 second increments until melted; stir until smooth. Dip tips of wafer cookies in melted candy; insert into truffles to look like wings. Use remaning melted candy to attach 2 green chocolate candies to each truffle for the eyes.

Printable Recipe Card

About Batty Brownie Truffles

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids

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