basic no-bake cheesecake pie

Name: Basic No-Bake Cheesecake Pie
Yield: 1
Ingredients: 1 - graham cracker pie crust, deep dish; 8 ounce(s) cream cheese, softened; 1 cup(s) sour cream; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 8 ounce(s) whipped topping, thawed

(1 RATING)

65 Pinches

Eleanor Baldwin

Tallahassee, FL

Updated on Nov 7, 2010

This is the basic recipe. You can eat it just like it is, or you can add ingredients to it. I like to add mini chocolate chips and put it in a chocolate cookie pie crust. You can also use "fat-free" ingredients and Splenda to lighten it up.

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yield 1 pie

Ingredients

1 - graham cracker pie crust, deep dish
8 ounces cream cheese, softened
1 cup sour cream
1 cup sugar
1 teaspoon vanilla
8 ounces whipped topping, thawed

How To Make basic no-bake cheesecake pie

Step 1

Cream together cream cheese, sugar, sour cream and vanilla. (If you are adding other ingredients, add them at this point)

Step 2

Fold in whipped topping.
Step 3

Pour into pie crust.
Step 4

Refrigerate 2 hours.
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