basic cake mix cookies & cake/pudding mix cookies
As a total baking novice, there is nothing I love more than finding super simple, yet still delish, baking recipes. I've seen so many wonderful recipes here on JAP for cookies made with cake mix, or a combination of cake and pudding mix, I was inspired to make up some of my own combinations. But, since baking is not my strong point, I did a little research to find the basic recipes so I'd be less likely to mess things up! Here's what I found, hope you find it useful as well. :) P.S. I also included a recipe for basic cookie glaze that you can customize to suit your needs.
prep time
10 Min
cook time
15 Min
method
---
yield
3 dozen cookies
Ingredients
- CAKE MIX COOKIES
- 1 box cake mix (18.25 oz), any flavor
- 1-2 large eggs
- 1/2 cup vegetable oil or softened butter
- 2 tablespoons water (if using a chocolate cake mix)
- 1/2 teaspoon vanilla extract (or another flavor you like; for unflavored cakes like white or yellow)
- 12 ounces baking chips of your choice (optional)
- 3/4 cup nuts, dried fruit, mini marshmallows, etc. (optional, use your imagination)
- CAKE & PUDDING MIX COOKIES #1
- 1 box cake mix (18.25 oz), any flavor
- 1 box instant pudding mix (3.4 oz), any flavor
- 1 cup sour cream
- 2 large eggs
- - - your choice of mix-ins
- CAKE & PUDDING MIX COOKIES #2
- 1 box cake mix (18.25 oz), any flavor
- 1 box instant pudding mix (3.4 oz), any flavor
- 1/2 cup vegetable oil or softened butter
- 3-1/2 tablespoons water
- - - your choice of mix-ins
- BASIC GLAZE (MAKES APPROXIMATELY 1 CUP)
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract (or your choice of flavors); or orange, lemon, or lime juice
- 3 tablespoons milk (or water if you are using citrus juice)
- - - food coloring (optional)
- - - citrus zest (optional; since i prefer to use fresh juice, i usually add a bit of the zest as well)
How To Make basic cake mix cookies & cake/pudding mix cookies
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Step 1Preheat oven to 350f.
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Step 2Blend wet ingredients. Add dry mix(es) and blend well, removing any lumps. Add mix-ins if using. (If using pudding mix, note that the dough will be sticky.)
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Step 3Drop cookie mix by teaspoonful, one inch apart, onto greased or lined cookie sheets.
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Step 4Bake for 12 to 15 minutes depending on how crispy you want the cookies. Shorter time for soft, longer time for crispy.
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Step 5Arrange cookies on racks to cool. Frost or glaze if desired. (To make glaze, mix sugar and extract/juice in a bowl. Add water/milk until desired consistency is reached. Add food coloring if desired.) If you are glazing, consider adding colored sugar or sprinkles for a festive touch. (My kids love that part!) Let the cookies dry completely before packaging or storing.
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Step 6**Took my kids shopping to pick out their mix-ins and they had a blast! We will be making our cookies tomorrow and will post pictures then. Here are some of the combinations we came up with: -Strawberry cake with vanilla pudding and vanilla chips -Spice cake with butterscotch pudding, butterscotch and cinnamon chips -Yellow cake with chocolate pudding, peanut butter and chocolate chips -White cake with chocolate pudding and mint chips -White cake with chocolate pudding, peanut butter and butterscotch chips -Vanilla cake with white chocolate chips, dried cranberries and almonds -Lemon cake with dried blueberries and orange glaze
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Cookies
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cake-mix
Keyword:
#pudding-mix
Keyword:
#cookie mix
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